Eggnog Mocha Brownies Recipe

Introduction

These Eggnog Mocha Brownies combine rich chocolate and bold espresso with a creamy, festive eggnog topping. Perfect for holiday gatherings or any time you want a decadent treat with a seasonal twist.

Ingredients

• 2 cups butter (plus more for the pan)
• 2 cups chocolate chips
• 2 double shot espressos
• 6 eggs
• 2.5 cups sugar
• 1 tablespoon vanilla extract
• 2 cups flour
• 1/2 cup cocoa powder
• 1 teaspoon salt
• 8 ounces cream cheese
• 1/2 cup eggnog
• 1/3 cup sugar
• 1/4 cup flour
• 1 egg
• pinch of salt
• 1 tablespoon bourbon
• 1/2 teaspoon fresh grated nutmeg

Instructions

1. Step 1: Grease a 9×13-inch pan with butter and line it with parchment paper. Preheat your oven to 350°F (175°C).
2. Step 2: Melt the butter in a pan over high heat and cook until browned. Remove from heat.
3. Step 3: Pour the browned butter over the chocolate chips and stir to combine. Add the two double shot espressos to the mixture and stir again. Let it sit, stirring occasionally, until the chocolate is melted and smooth.
4. Step 4: In one bowl, whisk together the eggs, sugar, and vanilla extract. In a separate bowl, combine the flour, cocoa powder, and salt.
5. Step 5: Use a hand mixer to beat the egg and sugar mixture until light and fluffy. Slowly add the cooled chocolate and butter mixture, beating continuously for about 3 minutes.
6. Step 6: Fold the flour mixture into the wet ingredients until well combined, being careful not to overmix.
7. Step 7: Pour the brownie batter into the prepared pan and spread evenly.
8. Step 8: Place the cream cheese, eggnog, sugar, flour, egg, salt, bourbon, and nutmeg into a food processor. Blend until smooth, scraping the sides as needed and processing for an additional 15 seconds to fully combine.
9. Step 9: Pour the eggnog topping over the brownie batter. Use a knife or spatula to swirl and marble the topping into the brownie mixture for a decorative effect.
10. Step 10: Bake in the preheated oven for about 45 minutes, until the edges are set but the center is still slightly undercooked for a fudgy texture. Allow to cool before slicing and serving.

Tips & Variations

• For a boozy kick, add an extra tablespoon of bourbon or flavored liqueur to the eggnog topping.
• Use strong brewed coffee if you don’t have espresso shots for a similar mocha flavor.
• Swap cream cheese for mascarpone to make the topping even creamier.
• Try adding chopped toasted pecans or walnuts into the batter for extra texture.

Storage

Store these brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat briefly in the microwave to soften if desired, but they also taste great cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies without espresso?

Yes, you can substitute strong brewed coffee for the espresso shots to still get a mocha flavor, though the intensity will be milder.

How can I tell when the brownies are done?

The edges should be set and pull slightly away from the pan, but the center will still look a bit undercooked. This ensures they remain fudgy and moist when cooled.

Eggnog Mocha Brownies Recipe

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★★★★★

4.8 from 111 reviews

Decadent Eggnog Mocha Brownies combine rich, browned butter and chocolate with bold espresso, layered under a creamy, spiced eggnog topping swirled with bourbon and nutmeg for a festive twist on a classic favorite.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 to 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 2 cups butter (plus more for the pan)
• 2 cups chocolate chips
• 2 double shot espressos
• 6 eggs
• 2.5 cups sugar
• 1 tablespoon vanilla extract
• 2 cups flour
• 1/2 cup cocoa powder
• 1 teaspoon salt

Eggnog Topping

• 8 ounces cream cheese
• 1/2 cup eggnog
• 1/3 cup sugar
• 1/4 cup flour
• 1 egg
• pinch of salt
• 1 tablespoon bourbon
• 1/2 teaspoon fresh grated nutmeg

Instructions

1. Prepare pan and oven: Grease a 9×13 inch baking pan with butter and line it with parchment paper. Preheat your oven to 350°F (175°C).
2. Bake brown butter: Place butter in a pan over high heat. Allow it to melt and cook until it turns brown and fragrant, then remove from heat.
3. Melt chocolate and add espresso: Pour the browned butter over chocolate chips and stir until smooth. Add the double shot espressos and mix well. Let this mixture sit, stirring occasionally to help the chocolate melt completely.
4. Mix dry and wet ingredients: In one bowl, combine eggs, sugar, and vanilla extract. In another, whisk together flour, cocoa powder, and salt.
5. Beat eggs and sugar: Using a hand mixer, beat the eggs and sugar mixture until light and fluffy. Gradually add the cooled chocolate-butter mixture and continue beating for about 3 minutes.
6. Combine mixtures: Fold the dry ingredients into the wet mixture carefully until fully incorporated.
7. Pour brownie batter: Transfer the brownie batter into the prepared pan, spreading evenly.
8. Prepare eggnog topping: Add cream cheese, eggnog, sugar, flour, egg, salt, bourbon, and freshly grated nutmeg to a food processor. Blend until smooth, scraping down the sides, then process for an additional 15 seconds to ensure even mixing.
9. Marble topping and batter: Pour the eggnog topping over the brownie batter. Use a knife or spatula to swirl and marble the topping into the brownie mix for a beautiful pattern.
10. Bake: Place the pan in the preheated oven and bake for about 45 minutes. The brownies should be set around the edges but still slightly undercooked in the center for optimal fudgy texture.

Notes

• Brown butter adds a nutty depth of flavor to the brownies—do not skip or substitute with melted butter.
• Use fresh espresso shots for the best mocha taste; instant coffee does not provide the same richness.
• Allow the eggnog topping to marble nicely but avoid fully mixing to preserve distinct layers.
• Brownies continue to cook slightly after removal from oven, so do not overbake for a fudgy center.
• For a non-alcoholic version, omit bourbon or substitute with vanilla extract.

Keywords: Eggnog Brownies, Mocha Brownies, Holiday Brownies, Festive Dessert, Brown Butter Brownies, Espresso Brownies, Cream Cheese Topping, Bourbon Brownies