Easy Strawberry Pretzel Salad Recipe
A delightful and easy-to-make dessert, this Strawberry Pretzel Salad combines the salty crunch of pretzels with a creamy, sweet filling and fresh strawberries. Perfect for a summer gathering or potluck, this dessert is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Strawberry Jello Layer:
- 1 (6 ounces) pack of strawberry jello mix
- 2 cups of boiling water
For the Pretzel Crust:
- 2 cups of crushed pretzel
- 1/2 cup of finely chopped pecans
- 1/2 cup of melted butter
- 3/4 cup + 1 tbsp of granulated sugar, divided
For the Cream Cheese Layer:
- 1 (8 ounces) block of cream cheese, softened
- 1 (8 ounces) tub of Cool Whip
- 1 1/2 pounds of fresh strawberries, hulled and sliced thinly
Instructions
- Step 1: Preheat the oven to 350°F. Grease a 9×13-inch baking dish. Dissolve the strawberry jello in boiling water and set aside to cool.
- Step 2: Mix pretzels, pecans, sugar, and melted butter. Press into the baking dish and bake for 10 minutes.
- Step 3: Beat cream cheese and sugar until fluffy. Fold in Cool Whip. Dice strawberries and mix with reserved ones.
- Step 4: Spread cream cheese mixture over the pretzel crust. Top with strawberries and pour cooled jello over. Chill for 2-3 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Strawberry Pretzel Salad, Dessert, Summer Recipe, Potluck Recipe
Find it online: https://thefoodrecipe.com/easy-strawberry-pretzel-salad-recipe/
