Easy Sausage & Cream Cheese Crescent Bake
This recipe creates a delicious and savory Sausage and Cream Cheese Crescent Roll Bake that is perfect for breakfast or as a party appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sausage and Cream Cheese Filling:
- 2 packages of Jimmy Dean Pork Sausage Crumbles (9.6 oz each)
- 8 oz cream cheese
Crescent Roll Layers:
- 2 packages of crescent rolls (8 oz each)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure even cooking.
- Mix Sausage and Cream Cheese: In a medium pot over low heat, combine the sausage crumbles and cream cheese. Stir until the mixture is smooth and warm, creating a flavorful filling.
- Prepare the Crescent Roll Base: Unroll one package of crescent roll dough onto a greased baking sheet. Pinch the seams together to form a smooth, even base.
- Add the Filling: Spread the sausage and cream cheese mixture evenly over the dough, ensuring an even layer of filling across the base.
- Top with Crescent Roll Layer: Unroll the second package of crescent roll dough and place it on top of the filling. Pinch the seams of the top layer and seal the edges to keep the filling intact.
- Bake: Place the baking sheet in the preheated oven and bake for 14 to 16 minutes, or until the crust is golden brown and flaky.
- Serve: Let the dish cool slightly before serving. Enjoy it warm for the best flavor and texture!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sausage and Cream Cheese Crescent Roll Bake, Breakfast, Appetizer, Easy Recipe
