Easy Salmon Patties Recipe

If you’re looking for a weeknight hero that doesn’t skimp on flavor, this Easy Salmon Patties Recipe is about to become your new go-to. Lightly crispy on the outside, deliciously tender on the inside, and bursting with savory salmon flavor, these golden patties come together in a snap—ideal for busy nights or when you crave something impressive but unfussy. With fresh vegetables, flaky salmon, and a pop of parsley, this dish packs serious character with just a handful of pantry staples. Let’s dive in!

Ingredients You’ll Need

One of the best things about this recipe? The ingredients are simple yet each one brings its own magic to the dish. Together, they create the perfect harmony of flavor, texture, and color that makes every bite crave-worthy.

• Canned or Packet Salmon: Flaked, well-drained salmon is the protein-packed star; it’s delicious and keeps prep extra easy.
• Olive Oil: Adds richness and helps those patties turn beautifully golden when sautéed.
• Unsalted Butter: Gives the patties an irresistible flavor and that classic home-cooked touch.
• Yellow Onion: Finely diced for sweetness and depth that balances the savory salmon.
• Red Bell Pepper: For a pop of color and a mild, subtle sweetness in every bite.
• Panko Bread Crumbs: Keeps the patties light and crispy; Panko is the secret to a lovely crunch.
• Large Egg: Acts as the binder, holding everything together without making the texture dense.
• Mayonnaise: Lends moisture and a silky mouthfeel to the finished patties.
• Worcestershire Sauce: Infuses deep, savory umami flavor for irresistible richness.
• Garlic Salt: Seasons the patties perfectly—customize with sea salt and garlic powder if you like.
• Black Pepper: Just a touch for brightness and gentle heat.
• Fresh Parsley: Finely minced, it gives freshness and a burst of color that wakes up the whole dish.

How to Make Easy Salmon Patties Recipe

Step 1: Sauté Vegetables for Maximum Flavor

Set a medium skillet over medium heat and add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, toss in your finely diced yellow onion and red bell pepper. Let the mixture sauté for about 7 to 9 minutes—you’re looking for everything to turn soft, sweet, and golden. This extra step really brings out the best in your veggies and infuses the Easy Salmon Patties Recipe with flavor right from the start.

Step 2: Mix It All Together

In a large mixing bowl, combine your flaked and drained salmon, sautéed pepper and onion, panko bread crumbs, lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and chopped parsley. Stir everything until just combined. The goal: an evenly colored, textured mixture that sticks together but isn’t wet. Scoop up heaping tablespoonfuls and mold them into patties about 2 inches wide and 1/3 to 1/2 inch thick. Don’t worry if they’re not perfect—rustic means extra charm!

Step 3: Pan Fry to Crispy Perfection

Set a clean non-stick pan over medium heat and melt the remaining 1 tablespoon oil with 1 tablespoon butter. Add as many patties as will fit in a single layer—no crowding, so they crisp up beautifully. Sauté each patty for 3 to 4 minutes per side until golden brown and cooked through. If they’re browning a little too fast, simply lower the heat. As you finish each round, pop them onto a paper-towel-lined plate to absorb any extra oil before moving on to the next batch.

How to Serve Easy Salmon Patties Recipe

Garnishes

These golden salmon patties love a bright finish! Try a scattering of extra fresh parsley, a wedge of lemon for a zesty squeeze, or a dollop of creamy tartar sauce. Even a thin slice of avocado looked irresistible atop each patty at my last family gathering.

Side Dishes

This Easy Salmon Patties Recipe plays nicely with so many sides. For a light meal, serve with a crisp green salad or roasted asparagus. Craving comfort? Pair with mashed potatoes, steamed rice, or buttery corn on the cob. If you’re hosting a brunch, try them alongside a simple slaw or soft, herby rolls.

Creative Ways to Present

Stack the patties slider-style on mini buns with lettuce and tomato, or present as part of a “build-your-own” grain bowl with rice, veggies, and your favorite sauce. For an elegant appetizer, top each mini patty with crème fraîche and a sprinkle of dill. There’s no wrong way to serve this Easy Salmon Patties Recipe!

Make Ahead and Storage

Storing Leftovers

Leftover patties keep well for up to three days in the refrigerator. Place them in an airtight container, separating layers with a bit of parchment or waxed paper to keep them from sticking together and maintain their crispness.

Freezing

If you want salmon patties ready in a flash, freeze them! Arrange cooked, cooled patties on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They’ll keep their best taste and texture for two months. Just remember to label the bag so you’ll never forget your favorite Easy Salmon Patties Recipe is waiting for you.

Reheating

For the crispiest results, reheat patties in a skillet on the stovetop over medium heat for a few minutes per side. You can also reheat in the oven at 350°F for 10-12 minutes. The microwave works in a pinch, but you’ll lose some of that coveted crispness.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Just cook and flake your fresh salmon ahead of time. Aim for about 14-15 ounces, matching the recipe’s call. The flavor is slightly more delicate and you’ll love the homemade touch.

What if I don’t have Panko bread crumbs?

No Panko? No problem. Swap in regular breadcrumbs or even crushed saltine crackers for a delicious result. Panko gives extra crunch, but they’ll still bind beautifully with whatever you have.

Can I make this Easy Salmon Patties Recipe gluten-free?

Yes! Use your favorite gluten-free breadcrumbs or crushed rice crackers. Just double-check the rest of your ingredients (like Worcestershire) to make sure they’re gluten-free as well.

How can I stop the patties from falling apart?

If your salmon patties feel a little loose, try adding a touch more breadcrumbs and press them gently but firmly into shape. Chilling them for 10-15 minutes before pan-frying also helps them hold together.

Can I prepare the mixture ahead of time?

Definitely! You can make and form the patties a day in advance. Just cover and refrigerate until you’re ready to fry. This makes the Easy Salmon Patties Recipe a perfect prep-ahead meal for entertaining or quick weeknights.

Final Thoughts

If you’re longing for a meal that’s both comforting and quick, or want to impress friends without a lot of fuss, this Easy Salmon Patties Recipe fits the bill every time. Dive in, mix it up, and enjoy—once you try these salmon patties, you may never look at pantry dinners the same way again!

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