Easy Pumpkin Spice Snowball Cookies Recipe
These Easy Pumpkin Spice Snowball Cookies are a delightful twist on the classic snowball cookie, infused with warm autumn flavors. They are perfect for holiday gatherings or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 8-9 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2 ¼ cups flour
- ½ teaspoon kosher salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon allspice
For Rolling:
- 1 cup powdered sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven and prepare baking sheets: Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, salt, ground cinnamon, nutmeg, ginger, and allspice.
- Cream butter and sugar: Using a hand mixer, beat the butter, powdered sugar, and vanilla until fluffy.
- Add dry ingredients: Gradually mix in the dry ingredients until a dough forms.
- Shape dough: Scoop dough into balls using a tablespoon, roll into balls, and place on the cookie sheet.
- Bake: Bake for 8-9 minutes or until slightly browned.
- Cool and coat with sugar: Allow to cool for 5 minutes. In a bowl, mix powdered sugar and cinnamon. Roll each cookie in the sugar mixture.
- Double coat: Repeat the sugar coating step for a thicker layer.
- Serve: Enjoy these delicious pumpkin spice snowball cookies!
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Pumpkin Spice Snowball Cookies, Easy Cookies, Holiday Baking, Pumpkin Spice Dessert
