If you’re searching for an irresistibly cozy treat that brings together warm spices and melt-in-your-mouth texture, Easy Pumpkin Spice Snowball Cookies are about to become your seasonal favorite. Imagine the classic snowball cookie, but with a festive twist—generous helpings of cinnamon, nutmeg, ginger, and allspice in every bite. Each batch comes together quickly, filling your kitchen with the nostalgic scent of autumn. Whether you’re treating yourself or delighting friends, these little cookies promise big flavor and smiles all around.

Easy Pumpkin Spice Snowball Cookies Recipe - Recipe Image

Ingredients You’ll Need

This is a recipe that shines with just a handful of simple ingredients, each one playing a vital role. From rich, tender butter to a medley of fragrant spices, you’ll find it’s the combination that delivers that perfect bite in these Easy Pumpkin Spice Snowball Cookies.

Unsalted butter (1 cup, softened): Provides a creamy base and the melt-in-your-mouth texture everyone craves in a snowball cookie.

Powdered sugar (2 cups total): Sweetens the dough and gives that ethereal snowy coating—divided for dough and rolling.
Pure vanilla extract (1 teaspoon): Rounds out the flavor and adds a subtle aromatic warmth.

Flour (2 ¼ cups): The structure for your cookies—use all-purpose for the classic texture.
Kosher salt (½ teaspoon): Balances sweetness and amps up the spice profile.

Ground cinnamon (3 ½ tablespoons total): The signature spice—used both in the dough and the sugar coating for double the cozy flavor.
Ground nutmeg (½ teaspoon): Aromatic, slightly nutty, and essential for classic pumpkin spice.
Ground ginger (½ teaspoon): Adds gentle heat and depth; don’t skip this for that authentic spiced vibe.

Allspice (¼ teaspoon): Gives an earthy, peppery complexity to the spice mix.

How to Make Easy Pumpkin Spice Snowball Cookies

Step 1: Prep Your Pans and Preheat

Start by preheating your oven to 350 degrees. Line two cookie sheets with parchment paper—this not only prevents sticking but also helps the cookies bake evenly and preserves their pretty, round shape.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your flour, kosher salt, ground cinnamon, nutmeg, ginger, and allspice. This blends the spices evenly throughout the flour, so each cookie is perfectly seasoned.

Step 3: Cream Butter, Sugar, and Vanilla

In a separate large bowl, use a hand mixer to beat the softened butter, one cup of powdered sugar, and vanilla extract. Mix until the mixture is creamy and fluffy—this is where the magic starts, as the airy butter mixture ensures ultra-tender cookies.

Step 4: Combine to Make the Dough

Gradually add your dry mixture into the butter mixture, mixing slowly after each addition. Continue until a soft, slightly sticky dough forms; don’t overmix, as you want to preserve that light texture.

Step 5: Shape Into Balls

Scoop out tablespoon-sized portions of dough. Roll each one between your palms until it’s a smooth, even ball. Place them spaced apart on your prepared cookie sheet.

Step 6: Bake to Perfection

Pop your trays into the oven and bake for 8-9 minutes. Watch for the cookies to turn just slightly golden on the bottom—this keeps them delicate and soft.

Step 7: Cool Slightly Before Rolling

Once out of the oven, let the cookies rest on the tray for 5 minutes. This allows them to firm up just enough to handle without crumbling.

Step 8: Coat in Spiced Sugar

In a medium bowl, whisk together the remaining one cup of powdered sugar and two tablespoons of ground cinnamon. Working with one cookie at a time, roll them in the sugar mixture while still slightly warm so it clings nicely.

Step 9: Double Coat for Extra Snow

Set cookies on a wire rack, then repeat the sugar-cinnamon coating once more after all are done. This gives you that thick, beautiful “snowball” finish and loads of flavor.

How to Serve Easy Pumpkin Spice Snowball Cookies

Garnishes

Pile your Easy Pumpkin Spice Snowball Cookies high on a festive plate and finish with a tiny dusting of extra powdered sugar right before serving. If you want to get fancy, sprinkle a pinch of ground cinnamon or a light grating of nutmeg for a sensational aroma.

Side Dishes

Pair these cookies with steaming mugs of chai, creamy lattes, or even a tall glass of cold milk. They’re perfect alongside fall fruit platters or a simple bowl of vanilla ice cream for a sweet-and-spicy dessert mashup.

Creative Ways to Present

Try stacking your Easy Pumpkin Spice Snowball Cookies in cellophane bags tied with rustic twine for homemade gifts, or place each one in a festive muffin liner for a bakery-style look. They also shine on a holiday cookie platter nestled among chocolate-dipped treats and gingerbread.

Make Ahead and Storage

Storing Leftovers

Keep your finished cookies in an airtight container at room temperature for up to five days. Layer parchment between the rows to keep each snowball pristine and perfectly dusted.

Freezing

Freeze uncoated cookies after baking by storing them in a zip-top freezer bag for up to two months. When ready to serve, thaw at room temperature, then roll fresh in the cinnamon-sugar mixture for that just-baked charm.

Reheating

While these cookies are delightful at room temp, you can gently rewarm them at 300 degrees for just a few minutes. Dress them with another layer of spiced sugar once warm if you want an extra snow-capped finish.

FAQs

Can I make Easy Pumpkin Spice Snowball Cookies with gluten-free flour?

Absolutely! Swap in a good quality 1:1 gluten-free flour blend for the all-purpose flour and bake as directed. The cookies may be just a touch more delicate, but they’ll still deliver fabulous flavor and texture.

Do I need to chill the dough before baking?

No chilling required—one of the best things about Easy Pumpkin Spice Snowball Cookies is how quickly you can go from mixing bowl to oven. The dough holds together beautifully and won’t spread in baking.

Can I use pre-mixed pumpkin pie spice instead of individual spices?

Yes, you can use two and a half teaspoons of pumpkin pie spice in place of the cinnamon, ginger, nutmeg, and allspice if you’re in a hurry. You’ll get that familiar, comforting blend in every bite.

How do I keep the powdered sugar coating from melting?

Be sure to let your cookies cool slightly before their first sugar roll, then repeat once fully cooled. The double coating helps the powdered sugar stick and stay, so your snowballs stay pretty until the last crumb.

Can I add nuts to the dough?

Definitely! Fold in half a cup of finely chopped toasted pecans or walnuts for a nutty crunch that pairs perfectly with the pumpkin spice blend.

Final Thoughts

Every bite of these Easy Pumpkin Spice Snowball Cookies feels like a warm hug from autumn itself. Give them a try, share with loved ones, or keep them all to yourself—once you taste how they simply melt away with cozy spice, you’ll be baking them on repeat all season long!