Easy Pumpkin Pie Twists Recipe
These Easy Pumpkin Pie Twists are a delightful fall treat that combines the flavors of pumpkin pie in a fun, twisted pastry. Perfect for a quick dessert or snack!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 tube refrigerated crescent roll dough
Pumpkin Filling:
- 1/2 cup pumpkin puree
- 1/4 cup Brown sugar
- 1 Tablespoon maple syrup
- 1 teaspoon pumpkin spice
Additional:
- 2 Tablespoons melted butter
- 1 Tablespoon Sugar
- 1/2 teaspoon Cinnamon
- whipped cream for dipping (optional)
Instructions
- Preheat the oven: Preheat the oven to 375F and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
- Assemble: Unroll the crescent dough and cut it into two rectangles. Spread the pumpkin mixture on one rectangle and top with the other. Cut into strips, twist, and place on the baking sheet.
- Brush and sprinkle: Brush melted butter over each twist and sprinkle with a sugar and cinnamon mixture.
- Bake: Bake at 375F for 8-11 minutes until golden brown.
Notes
- You can serve these twists warm or at room temperature.
- Feel free to adjust the amount of sugar and spices to suit your taste preferences.
- These twists are best enjoyed the same day they are made.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin Pie Twists, Pumpkin Pastry, Fall Dessert Recipe
Find it online: https://thefoodrecipe.com/easy-pumpkin-pie-twists-recipe/
