Easy Pumpkin Pie Twists Recipe

If you’re craving something sweet, cozy, and downright fun to make, you’re in for a treat with these Easy Pumpkin Pie Twists. Imagine flaky, golden layers of pastry wrapped around a spiced pumpkin filling—like everything you love about pumpkin pie, but in a playful, handheld twist. Whether you want a quick dessert for a fall gathering or a simple way to satisfy your pumpkin spice cravings, this recipe guarantees flavor, warmth, and those irresistible autumn vibes. Let’s get twisting!

Ingredients You’ll Need

You’ll be amazed at how just a handful of pantry staples can transform into such an impressive treat! Each ingredient in these Easy Pumpkin Pie Twists plays a special role in delivering that perfect bite—crispy, tender, spiced, and sweet.

• Refrigerated crescent roll dough: The shortcut to flaky, buttery layers—no rolling pin or yeast required!
• Pumpkin puree: Brings the creamy pumpkin flavor at the heart of every twist (make sure it’s 100% puree, not pumpkin pie mix).
• Brown sugar: Adds deep caramel notes and extra moisture to the filling.
• Maple syrup: A touch of maple brings warmth and a subtle, natural sweetness you’ll absolutely love.
• Pumpkin spice: This blend infuses classic autumn flavor—think cinnamon, nutmeg, and cloves in every bite.
• Melted butter: Helps the twists bake up golden and delicious, plus makes the sugar-cinnamon topping stick!
• Sugar: Sprinkled on top for sparkle, crunch, and sweetness.
• Cinnamon: Pairs perfectly with sugar for that irresistible finishing touch.
• Whipped cream (optional): For dipping, dolloping, or just making things extra special!

How to Make Easy Pumpkin Pie Twists

Step 1: Mix Up the Pumpkin Filling

In a small bowl, stir together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until it’s smooth and well blended. This is your autumn-flavored magic—make sure everything is combined so every twist gets an even taste of pumpkin pie goodness!

Step 2: Prep the Crescent Dough

Unroll your crescent dough onto a cutting board, keeping it in one big rectangle. Smooth out the seams with your fingers if needed. Cut the dough in half so you have two matching rectangles. Line them up next to each other and get ready to build those twists!

Step 3: Spread and Stack

Gently spread your pumpkin filling all over one rectangle, taking care to reach the edges so every bite is flavorful. Place the second rectangle on top of the first, sandwiching the pumpkin filling in between. Try to line up all the sides so your twists look neat and uniform.

Step 4: Slice Your Twists

Using a pizza cutter (or a sharp knife), cut the stacked dough into strips about 3/4 inch wide. These will be your twists—don’t worry if they aren’t perfectly even, a little variety adds homemade charm!

Step 5: Shape and Arrange

Carefully transfer each strip to a parchment-lined baking sheet. To make the signature twist, hold one end and gently twist the dough twice, then twist the other end two or three more times. Spread them out so they have space to puff up in the oven.

Step 6: Add Butter and Cinnamon Sugar

Brush each twist generously with melted butter, making sure every crevice gets some love. In a separate bowl, mix together the sugar and cinnamon, then sprinkle it over each twist for that sweet, sparkly finish.

Step 7: Bake to Golden Perfection

Pop your tray into a preheated 375F oven and bake for 8-11 minutes. Once they’re golden brown and your kitchen smells like fall, you’ll know they’re ready!

How to Serve Easy Pumpkin Pie Twists

Garnishes

Sprinkle a little extra cinnamon sugar over the twists just before serving for extra sparkle. If you’re feeling indulgent, a dusting of powdered sugar or a drizzle of maple glaze takes these Easy Pumpkin Pie Twists right over the top.

Side Dishes

These twists are a joy all on their own, but they’re even better paired with a scoop of vanilla ice cream or a steaming mug of chai latte. For brunch, serve them alongside a fresh fruit salad or a bowl of yogurt.

Creative Ways to Present

Arrange your Easy Pumpkin Pie Twists in a spiral on a cake stand for a dramatic centerpiece, or serve in a basket lined with a festive napkin. For parties, pile them high on a platter with a bowl of whipped cream or cream cheese dip for dunking.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the twists cool completely before placing them in an airtight container. They’ll stay fresh at room temperature for up to two days, though they may soften slightly over time. For extra freshness, store in the refrigerator for up to four days.

Freezing

Freeze your Easy Pumpkin Pie Twists by placing fully cooled twists in a single layer in a freezer bag or airtight container. Add parchment between layers to prevent sticking. They’ll keep their magic in the freezer for up to two months—just thaw before reheating.

Reheating

To revive that bakery-fresh texture, warm twists in a 300F oven for 5-7 minutes. The outside will crisp up beautifully, while the inside stays soft and spiced. Avoid microwaving, as this can make the dough chewy rather than crisp.

FAQs

Can I use homemade pie dough instead of crescent rolls?

Absolutely! While refrigerated crescent dough makes these Easy Pumpkin Pie Twists super convenient, homemade pie dough can be rolled into rectangles and used in exactly the same way for a more traditional pie flavor.

What if I don’t have pumpkin spice?

If you’re out of pumpkin spice, just use a blend of ground cinnamon, nutmeg, and a pinch of clove or ginger. It’s a quick DIY substitute that brings all those cozy flavors.

Can I make these ahead for a party?

Yes, you can bake the twists the night before your event. Store them in an airtight container and reheat in the oven right before serving to bring back that fresh-baked crispiness!

What’s the best way to serve Easy Pumpkin Pie Twists for brunch?

For brunch, serve them warm with little cups of whipped cream for dipping, or add them to a breakfast spread with yogurt, fresh fruit, and coffee. They add a festive, irresistible touch to any morning table.

Do these work as a make-ahead snack for kids?

Definitely! Easy Pumpkin Pie Twists cool down quickly and hold up well in lunchboxes. Their fun twisty shape and sweet, spiced filling make them a hit with kids of all ages.

Final Thoughts

If you’re on the hunt for a simple, crowd-pleasing treat that brings all the comfort of classic pumpkin pie with none of the fuss, Easy Pumpkin Pie Twists are your new go-to. They’re a joy to make, even more fun to eat, and sure to become a favorite in your kitchen—give them a whirl and taste autumn in every bite!

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