Easy Pumpkin Gnocchi Recipe

If you’ve been searching for a comforting fall dish that’s both simple to prepare and packed with seasonal charm, look no further than Easy Pumpkin Gnocchi. This recipe combines the creamy sweetness of pumpkin with the tender chewiness of classic gnocchi, creating a delightful bite that wraps you in warmth and flavor. Every forkful feels like a hug, making it the perfect meal to share with loved ones or enjoy as an indulgent weeknight treat. Plus, with straightforward ingredients and steps, this Easy Pumpkin Gnocchi proves that gourmet doesn’t have to be complicated.

Ingredients You’ll Need

Gathering a handful of simple, wholesome ingredients is all it takes to whip up this irresistible gnocchi. Each element plays a crucial role: the pumpkin lends natural sweetness and vibrant color, starchy potato ensures the perfect fluffy texture, and fragrant sage-infused butter elevates everything with a savory finish.

• 2 ⅔ cups pumpkin (cubed): Choose fresh pumpkin for optimal sweetness and that gorgeous orange hue that brightens the dish.
• ⅔ cups starchy potato (cubed): Russet or another starchy variety will give your gnocchi the ideal tender but firm bite.
• ½ tsp salt: Enhances all the flavors and balances the sweetness of the pumpkin.
• ¾ cup flour: Use just enough to pull the dough together without weighing it down—this final binding agent keeps your gnocchi pillowy.
• 2 tbsp vegan butter: Melts into the dish with rich nuttiness and acts as the base for savory sage butter sauce.
• 2 tsp sage (densely packed): Fresh or dried sage infuses a fragrant earthiness that’s the perfect counterpoint to the sweet pumpkin.

How to Make Easy Pumpkin Gnocchi

Step 1: Boil the Pumpkin and Potato

Start by peeling and dicing your pumpkin and starchy potato into manageable cubes. Boil them together in a saucepan of water for about 10 to 15 minutes until they’re fork tender. This stage softens your ingredients perfectly, setting the stage for a smooth and cohesive dough.

Step 2: Mash Until Smooth

Once drained, mash the pumpkin and potato thoroughly until the mixture is completely lump-free and silky smooth. This ensures your gnocchi dough will bind beautifully and create that coveted tender texture once cooked.

Step 3: Form the Dough

Gently mix in the salt and begin folding in the flour. It’s important to add just enough flour to form a soft dough ball without overworking it—too much flour can make the gnocchi heavy and dense. Handle the dough softly and take a moment to test cook a small piece if you want to check the texture.

Step 4: Shape Your Gnocchi

Lightly flour your work surface to prevent sticking. Divide the dough into four quarters and roll each one into logs about 2 cm (3/4 inch) thick. Then cut these logs into pillow-shaped pieces. If you want to embrace tradition, roll each piece over the back of a fork or gnocchi board to create delicate ridges that help hold sauce beautifully.

Step 5: Cook the Gnocchi

Bring a large pot of salted water to a boil and add your gnocchi in batches. They’re done as soon as they float to the surface, which usually takes just a few minutes. Use a slotted spoon to remove them, and set aside while you finish cooking the rest.

Step 6: Make the Sage Butter

In a small saucepan, melt the vegan butter over medium heat and add the sage. Cook for 3 to 5 minutes until the sage leaves turn crisp and the butter picks up that wonderful herbal aroma. This simple sauce is where the sweetness of the pumpkin gnocchi truly shines.

Step 7: Serve It Up

Plate the gnocchi immediately, drizzling over the sage butter and crisp sage leaves from the pan. This finishing touch adds an irresistible combination of textures and flavors that will make everyone ask for seconds.

How to Serve Easy Pumpkin Gnocchi

Garnishes

Enhance your Easy Pumpkin Gnocchi with a sprinkle of freshly ground black pepper or a light dusting of vegan Parmesan-style cheese. Toasted pumpkin seeds also make for an exciting crunch that complements the soft gnocchi perfectly.

Side Dishes

For a well-rounded meal, pair this gnocchi with a crisp green salad dressed in a tangy vinaigrette. Roasted Brussels sprouts or sautéed garlic spinach are also fantastic side options that bring contrast and freshness.

Creative Ways to Present

Try serving your gnocchi atop a bed of caramelized onions or roasted root vegetables to add depth. Alternatively, layer it gently in a casserole dish, bake with vegan cheese, and create a cozy pumpkin gnocchi gratin that’s bound to impress guests.

Make Ahead and Storage

Storing Leftovers

Place leftover Easy Pumpkin Gnocchi in an airtight container and refrigerate for up to 2 days. To maintain the best texture, store it separate from any sauce and add fresh sauce before reheating.

Freezing

Freeze your gnocchi on a parchment-lined tray until solid, then transfer to a freezer-safe bag or container. This prevents sticking and lets you keep portions handy; frozen gnocchi can last for up to 1 month without losing quality.

Reheating

Reheat gently by boiling frozen gnocchi straight from the freezer—cook until they float just like fresh ones. If refrigerated, warming them in a skillet with a little vegan butter or sauce helps restore their softness and flavor.

FAQs

Can I use canned pumpkin instead of fresh?

While fresh pumpkin delivers the best flavor and texture for this Easy Pumpkin Gnocchi, canned pumpkin can be used as a substitute. Just make sure it is pure pumpkin without added sugars or spices, and adjust the flour quantity since canned pumpkin often has more moisture.

What if I don’t have a gnocchi board?

No worries if you don’t own a gnocchi board. Simply use the back of a fork to get those classic ridges, or feel free to keep the pieces pillow-shaped for a quick and rustic look.

Is this recipe vegan-friendly?

Absolutely! This Easy Pumpkin Gnocchi recipe uses vegan butter to keep it completely plant-based, making it perfect for vegans or anyone looking to enjoy a delicious dairy-free meal.

How do I know when the gnocchi are done cooking?

The easiest way is to watch for them to float to the surface of the boiling water. Once they bob up, they’re cooked through and ready to enjoy.

Can I make this gnocchi gluten-free?

Substituting regular flour with a gluten-free all-purpose blend might work, but the texture could be slightly different. Experimenting with the flour amount will help you achieve the right dough consistency.

Final Thoughts

I can’t recommend enough giving this Easy Pumpkin Gnocchi a try—it’s one of those special dishes that feels both cozy and elevated all at once. Whether you’re a seasoned cook or new to homemade gnocchi, this recipe welcomes you with open arms and a plate full of fall flavor. Cozy up, gather your ingredients, and enjoy the magic of homemade pumpkin gnocchi that’s as delightful to eat as it is to make.

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