Easy Pickled Eggs Recipe
A quick and simple recipe for easy pickled eggs, using hard-boiled eggs and dill pickle juice. Perfect for adding a tangy, flavorful snack to your fridge with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 days 10 minutes (includes pickling time)
- Yield: 6 pickled eggs 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 6 hard boiled eggs, peeled
- Juice of one jar of dill pickles (approximately 1 to 1.5 cups)
Instructions
- Prepare the eggs: Peel 6 hard boiled eggs completely to ensure they absorb the pickle juice well.
- Combine with pickle juice: Place the peeled eggs directly into the jar of pickle juice or transfer both the eggs and juice into a clean mason jar, ensuring eggs are fully submerged.
- Refrigerate: Store the jar in the refrigerator for at least 3 days to allow the eggs to pickle and develop flavor. The longer they sit, the more intense the taste.
- Storage: Pickled eggs will keep well in the fridge for up to 3 months.
Notes
- Ensure eggs are fully submerged in the pickle juice to prevent spoilage.
- You can experiment with adding spices like peppercorns, garlic cloves, or mustard seeds for different flavor profiles.
- Use fresh, high-quality pickle juice for the best flavor and safety.
- Store the pickled eggs in the refrigerator at all times.
Keywords: pickled eggs, easy pickled eggs, dill pickle juice, snack recipe, no-cook pickles
Find it online: https://thefoodrecipe.com/easy-pickled-eggs-recipe/
