Easy Philly Cheesesteak Recipe
This Easy Philly Cheesesteak recipe combines tender ribeye steak, sautéed mushrooms, onions, and green bell peppers, all smothered with melted provolone cheese and served on toasted hoagie rolls. It’s a quick and delicious take on the classic Philadelphia sandwich, perfect for a hearty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches 1x
- Category: Stovetop
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ribeye steak, thinly sliced
- 1 1/2 cups baby bella mushrooms
- 1 large onion, sliced into half-moons
- 1 green bell pepper, sliced into strips
Seasonings and Butter
- 3 tablespoons butter
- 1 teaspoon kosher salt
- Fresh cracked black pepper, to taste
- 1/2 teaspoon garlic powder
Cheese and Bread
- 6–8 slices provolone cheese
- Hoagie rolls, for serving
- Optional: mayonnaise
Instructions
- Sauté Mushrooms: In a large skillet, melt the butter over medium-high heat. Once sizzling, add the baby bella mushrooms and cook until golden brown, about 5 minutes. Transfer the mushrooms to a plate and set aside.
- Cook Onions: Using the same skillet, add the sliced onions and sauté until they begin to caramelize and soften, about 5-6 minutes.
- Add and Cook Peppers: Add the sliced green bell peppers to the onions and cook until the peppers soften, approximately 3-4 minutes. Once done, combine the peppers and onions with the mushrooms on the plate and set aside.
- Cook Steak: Add the thinly sliced ribeye steak to the skillet and cook until browned, about 5-6 minutes. Season with kosher salt, fresh cracked black pepper, and garlic powder while cooking.
- Combine Veggies and Steak: Return the sautéed mushrooms, onions, and peppers to the skillet with the cooked steak. Stir thoroughly to combine all ingredients evenly.
- Melt the Cheese: Using a spatula, divide the mixture into serving sections within the pan. Lay slices of provolone cheese over each section. Remove the skillet from heat and allow the residual warmth to melt the cheese onto the steak and vegetables.
- Prepare Sandwiches: Lightly toast the hoagie rolls. If desired, spread a thin layer of mayonnaise inside the rolls. Add extra cheese slices if preferred. Then, fill each roll generously with the cheesesteak mixture.
- Rest and Serve: Wrap each sandwich tightly in foil and let them sit for at least 5 minutes so the flavors meld. Serve warm and enjoy your classic Philly cheesesteak!
Notes
- For a more authentic taste, use ribeye steak thinly sliced against the grain.
- You can substitute provolone with American cheese or cheese whiz for variation.
- To slice steak thinly, it helps to freeze the meat slightly before cutting.
- Optional mayonnaise adds creaminess but can be omitted for a lighter sandwich.
- Resting the wrapped sandwich allows the cheese to fully melt and the flavors to blend.
- Adjust seasoning to taste; start with less salt if your cheese or rolls are already salty.
Keywords: Philly cheesesteak, ribeye steak sandwich, provolone cheese, hoagie roll, classic Philly sandwich, sautéed mushrooms, caramelized onions, bell peppers, easy cheesesteak recipe
Find it online: https://thefoodrecipe.com/easy-philly-cheesesteak-recipe/
