Easy Philly Cheesesteak Recipe

Introduction

This Easy Philly Cheesesteak brings the classic flavors of Philadelphia right to your kitchen with minimal effort. Tender ribeye, sautéed veggies, and gooey provolone cheese make for a satisfying and delicious sandwich any day of the week.

Ingredients

• 3 tablespoons butter
• 1 1/2 cups baby bella mushrooms
• 1 large onion, sliced into half-moons
• 1 green bell pepper, sliced into strips
• 1 lb ribeye steak, thinly sliced
• 1 teaspoon kosher salt
• Fresh cracked black pepper
• 1/2 teaspoon garlic powder
• 6-8 slices provolone cheese
• Hoagie rolls, for serving
• Optional: mayonnaise

Instructions

1. Step 1: In a large skillet, melt butter over medium-high heat. Once the butter is sizzling, sauté the mushrooms until golden brown, about 5 minutes. Transfer the mushrooms to a plate and set aside.
2. Step 2: Add the sliced onions to the same skillet and sauté until they become slightly caramelized, about 5 to 6 minutes.
3. Step 3: Add the green bell peppers to the skillet with the onions and cook until the peppers soften, about 3 to 4 minutes. Then, set the onions and peppers aside with the mushrooms.
4. Step 4: Add the thinly sliced ribeye steak to the pan and cook until browned all over, about 5 to 6 minutes. Season the steak with kosher salt, black pepper, and garlic powder. Return the sautéed vegetables to the skillet and stir to combine evenly.
5. Step 5: Using a spatula, section off portions of the steak and veggie mixture in the pan. Place provolone cheese slices directly over each portion, then remove the skillet from heat. Allow the residual heat to melt the cheese onto the mixture.
6. Step 6: Lightly toast the hoagie rolls and spread with mayonnaise if desired. Add extra provolone cheese to the rolls, then fill each with the cheesesteak mixture. Wrap each sandwich in foil and let sit for at least 5 minutes before serving to meld the flavors.

Tips & Variations

• For a more authentic Philly taste, use thinly sliced ribeye or top sirloin and avoid overcrowding the pan to ensure proper browning.
• You can substitute provolone with American cheese or Cheez Whiz for a creamier texture.
• Add hot peppers or a dash of hot sauce if you like a little heat in your sandwich.
• Using a cast iron skillet helps develop better caramelization on the meat and vegetables.

Storage

Store leftover cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to prevent drying out. Assemble fresh sandwiches after reheating for the best texture and flavor. Hoagie rolls are best toasted fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of meat?

Yes, you can substitute ribeye with sirloin, flank steak, or even thinly sliced chicken for a different twist, though ribeye provides the traditional flavor and tenderness.

Is it necessary to toast the rolls?

Toasting the rolls adds a nice crunch and helps prevent them from getting soggy when filled with the juicy steak mixture, making for a more enjoyable sandwich.

Easy Philly Cheesesteak Recipe

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4.8 from 577 reviews

This Easy Philly Cheesesteak recipe combines tender ribeye steak, sautéed mushrooms, onions, and green bell peppers, all smothered with melted provolone cheese and served on toasted hoagie rolls. It’s a quick and delicious take on the classic Philadelphia sandwich, perfect for a hearty lunch or dinner.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 sandwiches 1x
• Category: Stovetop
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ribeye steak, thinly sliced
• 1 1/2 cups baby bella mushrooms
• 1 large onion, sliced into half-moons
• 1 green bell pepper, sliced into strips

Seasonings and Butter

• 3 tablespoons butter
• 1 teaspoon kosher salt
• Fresh cracked black pepper, to taste
• 1/2 teaspoon garlic powder

Cheese and Bread

• 6–8 slices provolone cheese
• Hoagie rolls, for serving
• Optional: mayonnaise

Instructions

1. Sauté Mushrooms: In a large skillet, melt the butter over medium-high heat. Once sizzling, add the baby bella mushrooms and cook until golden brown, about 5 minutes. Transfer the mushrooms to a plate and set aside.
2. Cook Onions: Using the same skillet, add the sliced onions and sauté until they begin to caramelize and soften, about 5-6 minutes.
3. Add and Cook Peppers: Add the sliced green bell peppers to the onions and cook until the peppers soften, approximately 3-4 minutes. Once done, combine the peppers and onions with the mushrooms on the plate and set aside.
4. Cook Steak: Add the thinly sliced ribeye steak to the skillet and cook until browned, about 5-6 minutes. Season with kosher salt, fresh cracked black pepper, and garlic powder while cooking.
5. Combine Veggies and Steak: Return the sautéed mushrooms, onions, and peppers to the skillet with the cooked steak. Stir thoroughly to combine all ingredients evenly.
6. Melt the Cheese: Using a spatula, divide the mixture into serving sections within the pan. Lay slices of provolone cheese over each section. Remove the skillet from heat and allow the residual warmth to melt the cheese onto the steak and vegetables.
7. Prepare Sandwiches: Lightly toast the hoagie rolls. If desired, spread a thin layer of mayonnaise inside the rolls. Add extra cheese slices if preferred. Then, fill each roll generously with the cheesesteak mixture.
8. Rest and Serve: Wrap each sandwich tightly in foil and let them sit for at least 5 minutes so the flavors meld. Serve warm and enjoy your classic Philly cheesesteak!

Notes

• For a more authentic taste, use ribeye steak thinly sliced against the grain.
• You can substitute provolone with American cheese or cheese whiz for variation.
• To slice steak thinly, it helps to freeze the meat slightly before cutting.
• Optional mayonnaise adds creaminess but can be omitted for a lighter sandwich.
• Resting the wrapped sandwich allows the cheese to fully melt and the flavors to blend.
• Adjust seasoning to taste; start with less salt if your cheese or rolls are already salty.

Keywords: Philly cheesesteak, ribeye steak sandwich, provolone cheese, hoagie roll, classic Philly sandwich, sautéed mushrooms, caramelized onions, bell peppers, easy cheesesteak recipe