Easy Peach Iced Tea Recipe
Enjoy a refreshing glass of Easy Peach Iced Tea made with black tea bags, peach syrup, and a hint of peach slices for a delightful summer beverage.
- Author: Elena
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Steeping, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients:
- 12 black tea bags (I used Lipton)
- 4 cups boiling water
- 4 cups cold water
- 1 ½ cups peach syrup
- Fresh or frozen peach slices (optional for garnish)
- Prepare Tea Bags: Remove the tea bags from the box, tie them together, and clip off the paper tags.
- Steep Tea: Boil 4 cups of water, remove from heat, add tea bags, and steep for 5 minutes. Remove bags after steeping.
- Mix Ingredients: Pour warm tea into a pitcher, add 4 cups of cold water, and stir in peach syrup. Let it cool.
- Serve: Once cooled, pour over ice, garnish with peach slices, and enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Iced Tea, Summer Beverage, Homemade Iced Tea