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Easy Pastina (Creamy, Cheesy Comfort Food) Recipe

4.7 from 78 reviews

Enjoy a warm bowl of Easy Pastina, a creamy and cheesy comfort food made by cooking tiny pastina pasta in flavorful chicken broth, then stirring in butter, garlic, and parmesan cheese for a rich, satisfying dish that’s perfect for any day.

Ingredients

Scale

Main Ingredients

  • 1 cup dry pastina pasta
  • 3 cups chicken broth
  • 23 fresh garlic cloves, finely minced
  • 2 tbsp salted butter
  • 1/2 cup freshly grated parmesan cheese
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the pastina: In a small pot or saucepan, combine 1 cup of dry pastina pasta with 3 cups of chicken broth. Bring to a gentle boil over medium heat, stirring often to prevent sticking. Continue cooking until the pasta is tender and the broth is mostly absorbed, adjusting the texture to your liking.
  2. Add flavorings: Reduce the heat to low. Stir in 2 tablespoons of salted butter, 1/2 cup of freshly grated parmesan cheese, and 2-3 cloves of finely minced fresh garlic. Mix thoroughly for a few minutes until the butter melts and the cheese is fully incorporated, allowing the garlic to cook gently and mellow its flavor.
  3. Season and adjust consistency: Season the pastina with salt and black pepper to taste. If you prefer a creamier, saucier texture, add extra chicken broth gradually and stir to combine.
  4. Serve: Transfer to serving bowls and enjoy immediately. Optionally, garnish with extra butter and parmesan cheese on top for added richness.

Notes

  • To avoid overpowering garlic flavor, make sure to mince the garlic finely and cook it thoroughly with the butter and cheese mixture.
  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Adjust the amount of chicken broth to achieve your preferred consistency, whether thicker or more soupy.
  • Serving this dish warm is best for optimal creaminess and flavor.

Keywords: Easy Pastina, Creamy Pastina, Cheesy Pasta, Comfort Food, Quick Dinner, Italian Pasta Soup