Easy Nutella Puff Pastry Twists, Knots, & Rolls Recipe

Introduction

Indulge in these easy Nutella puff pastry treats that come in delightful twists, knots, and rolls. Perfect for a quick dessert or snack, they combine flaky pastry with rich, creamy Nutella for a deliciously satisfying bite.

Ingredients

• 2 sheets frozen puff pastry dough
• 1/2 cup Nutella
• 1 egg
• Powdered sugar, for dusting

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit.
2. Step 2: Once the puff pastry sheets have thawed, place them on a lightly floured surface. Roll out each sheet with a rolling pin into a slightly larger, even rectangle, being careful not to make the dough too thin.
3. Step 3: Spread the Nutella evenly over one sheet of dough until fully covered. Carefully place the second sheet on top, aligning the edges to cover the Nutella.
4. Step 4: Using a sharp knife or pizza cutter, cut the layered dough into 12 strips about 1/2 inch thick, slicing from one long edge to the other.
5. Step 5: Shape the pastries as desired:
   • Roll: Roll a strip from one end to the other, resembling a cinnamon roll.
   • Twist: Hold a strip with both hands and gently twist each end in opposite directions.
   • Knot: Start with a twist, then place one end on the surface, wrap the rest of the strip around it, and tuck the remaining end underneath.
6. Step 6: Place the shaped pastries on a baking sheet lined with parchment paper. Brush each pastry with the beaten egg to create a golden finish.
7. Step 7: Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
8. Step 8: Remove from the oven and let cool slightly. Dust the pastries with powdered sugar before serving.
9. Step 9: Serve warm and enjoy the delicious Nutella-filled treats!

Tips & Variations

• For extra crispiness, chill the shaped pastries in the fridge for 15 minutes before baking.
• Try adding chopped hazelnuts or sliced strawberries inside with the Nutella for added texture and flavor.
• Use homemade or store-bought puff pastry sheets according to your convenience.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm in a 350°F oven for 5-7 minutes to refresh the crispiness. These pastries are best enjoyed fresh but can also be frozen before baking for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different chocolate spread instead of Nutella?

Yes, any chocolate hazelnut spread or even plain chocolate spread can be substituted, depending on your preference.

Do I need to thaw the puff pastry before rolling it out?

Yes, thawing the puff pastry until it is pliable makes it easier to roll out and prevents cracking during shaping.

Easy Nutella Puff Pastry Twists, Knots, & Rolls Recipe

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Delightfully flaky and irresistibly chocolatey, these Easy Nutella Puff Pastry twists, knots, and rolls are perfect for a quick dessert or snack. Made with simple puff pastry sheets and creamy Nutella, they bake up golden and crisp with a luscious chocolate filling inside, topped with a glossy egg wash and a sprinkle of powdered sugar for the perfect finishing touch.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 12 pastries 1x
• Category: Dessert
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

Pastry Base

• 2 sheets frozen puff pastry dough

Filling

• 1/2 cup Nutella

Topping

• 1 egg (for egg wash)
• Powdered sugar, for dusting

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s hot enough for the puff pastry to rise and crisp beautifully.
2. Prepare Dough Sheets: Once the puff pastry sheets have thawed, place them on a lightly floured surface. Use a rolling pin to gently roll each sheet out into a slightly larger and even rectangle. Be careful not to roll too thin to maintain the dough’s structure.
3. Spread Nutella: Spread the 1/2 cup of Nutella evenly over one of the puff pastry sheets, making sure the entire surface is covered. Carefully place the second sheet on top, aligning the edges to enclose the Nutella filling.
4. Cut Strips: Using a sharp knife or pizza cutter, cut the layered pastry into 12 strips approximately 1/2 inch wide. Cut horizontally from one long edge of the rectangle to the other.
5. Shape Pastries: For rolls, simply roll a strip of dough from one end to the other, resembling a cinnamon roll. For twists, hold a strip in both hands and twist each end in opposite directions. For knots, first twist the strip, then wrap one end around the base and tuck the other end underneath to secure the shape.
6. Prepare Baking Sheet: Place the shaped pastries onto a parchment paper-lined baking sheet, spaced evenly apart. Brush the tops with beaten egg using a pastry brush to give a glossy golden finish after baking.
7. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed up and golden brown.
8. Cool and Dust: Remove the pastries from the oven and let them cool slightly on a cooling rack. Dust generously with powdered sugar for a sweet, elegant finish.
9. Serve: Enjoy warm or at room temperature as a decadent dessert or treat with coffee or tea.

Notes

• Ensure the puff pastry sheets are properly thawed but still cold to make rolling and handling easier.
• You can freeze unbaked shaped pastries for up to 1 month; bake directly from frozen, adding a few extra minutes to baking time.
• For a dairy-free option, use dairy-free puff pastry and chocolate spread alternatives.
• Use a sharp knife or pizza cutter to get clean strips and prevent tearing the dough.
• Brush the edges of the puff pastry sheets with a little water before layering to help them stick together if desired.

Keywords: Nutella puff pastry, Nutella twists, puff pastry knots, Nutella rolls, easy dessert, chocolate pastry