Easy Mango Iced Tea Recipe
This Easy Mango Iced Tea recipe is a refreshing and fruity twist on traditional iced tea. Made with black tea, mango nectar, and a hint of sweetness, it’s the perfect beverage for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 12 black tea bags (I used Lipton)
- 4 cups boiling water
- 2 cups cold water
- 3 cups mango nectar
- ½ cup simple syrup
- mint leaves and/or mango slices (optional for garnish)
Instructions
- Prepare the Tea Bags: Remove the tea bags from the box, tie them together, and clip off the paper tags.
- Brew the Tea: Boil 4 cups of water, then steep the tea bags in the hot water for 5 minutes. Remove the tea bags after steeping.
- Mix the Ingredients: Transfer the tea to a pitcher, add cold water, mango nectar, and simple syrup. Stir well and allow it to cool.
- Serve: Once cooled, pour the tea over ice, and garnish with mint leaves and/or mango slices. Enjoy!
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango, Iced Tea, Beverage, Summer Drink
Find it online: https://thefoodrecipe.com/easy-mango-iced-tea-recipe/
