Easy Homemade Chorizo Recipe
This Easy Homemade Chorizo recipe offers a flavorful and vibrant twist on traditional chorizo, made with a juicy ground pork base combined with a rich blend of spices. Perfect for breakfast, tacos, or adding a kick to your favorite dishes, this chorizo is cooked quickly in a skillet for a deliciously tender and savory result.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 to 6 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Spice Blend
- 3 tablespoons Paprika
- 1 1/2 tablespoons Chili Powder
- 2 teaspoons Cumin
- 1 1/2 teaspoons Dried Oregano
- 1 1/2 teaspoons Dried Coriander
- 1 teaspoon Sea Salt
- 1/4 teaspoon Cinnamon
Main Ingredients
- 1 1/2 pounds Ground Pork (or ground beef, chicken, or turkey)
- 1 tablespoon Olive Oil
- 1 small Onion, thinly sliced
- 3 cloves Garlic, minced
- 1 tablespoon White Vinegar
Instructions
- Prepare the Spice Blend: In a small bowl, combine paprika, chili powder, cumin, dried oregano, dried coriander, sea salt, and cinnamon. Whisk together until well blended to create your flavorful spice mix.
- Mix Meat and Spices: Place ground pork (or your chosen meat) in a large bowl. Add the prepared spice blend and gently mix by hand just until combined, being careful not to overmix to keep the meat tender.
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sliced onions, cooking for about 5 minutes until the garlic becomes fragrant and the onions soften and turn translucent.
- Cook the Chorizo: Add the spiced ground meat to the skillet and increase heat to medium-high. Break the meat apart with a spatula and cook for 7-10 minutes until fully cooked and browned evenly.
- Finish and Serve: Stir in white vinegar to brighten the flavors. Taste the chorizo and adjust seasoning with a pinch more salt if desired. Serve warm and enjoy!
Notes
- You can substitute ground pork with ground beef, chicken, or turkey depending on your preference.
- For spicier chorizo, add a pinch of cayenne pepper or increase the chili powder.
- This chorizo can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Use it as a filling for tacos, burritos, scrambled eggs, or as a flavorful addition to any dish that calls for sausage.
Keywords: easy chorizo recipe, homemade chorizo, Mexican sausage, skillet chorizo, spicy ground pork
Find it online: https://thefoodrecipe.com/easy-homemade-chorizo-recipe/
