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Easy Ham and Cheese Stromboli Recipe

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★★★★★

4.7 from 55 reviews

This Easy Ham and Cheese Stromboli combines flavorful ham and sharp cheddar cheese wrapped in a golden, herb-seasoned pizza dough log. Perfect for a quick and satisfying meal, it bakes up crispy on the outside and gooey on the inside, served with optional honey mustard for an extra touch of tangy sweetness.

Ingredients

Scale

Dough and Seasoning

  • 1 pound storebought pizza dough
  • 1 Tablespoon grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning

Filling

  • 1 1/2 cups shredded sharp cheddar cheese
  • 8 ounces thinly sliced leftover ham or sliced deli ham

Egg Wash

  • 1 large egg
  • splash of water

Serving

  • Honey mustard for dipping, optional

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and set it aside.
  2. Roll Out Dough: Lightly flour a clean surface and roll the pizza dough into a rectangular shape approximately 8 by 12 inches. Transfer the rolled dough onto the prepared baking sheet.
  3. Prepare Seasoning Mixture: In a small bowl, combine the grated parmesan cheese, garlic powder, and dried Italian seasoning. Sprinkle half of this mixture evenly over the pizza dough.
  4. Layer Cheese: Sprinkle half of the shredded sharp cheddar cheese over the dough, keeping a half-inch border around the edges. Ensure one long side has a wider border about 1½ inches for sealing later.
  5. Add Ham: Arrange the slices of ham evenly over the cheese layer. Then, sprinkle the remaining shredded cheese on top of the ham.
  6. Make Egg Wash: In a small bowl, beat the egg with a splash of water until well combined. Use this egg wash to brush over the exposed dough edges to help seal the stromboli.
  7. Roll the Stromboli: Starting from one long side, roll the dough jelly-roll style tightly into a log, ending on the side with the egg wash. Pinch the seam firmly to seal, and also pinch the top and bottom edges together, tucking them underneath the roll to secure.
  8. Apply Egg Wash and Season: Brush the entire top surface of the stromboli with the remaining egg wash. Sprinkle the remaining parmesan and herb mixture evenly on top. Cut slits about 2 inches apart across the top to allow steam to escape during baking.
  9. Bake: Place the stromboli in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and cooked through.
  10. Rest and Slice: Remove the stromboli from the oven and let it rest for 10 minutes to allow the filling to set and the dough to finish baking.
  11. Serve: Slice the stromboli into 2-inch slices and serve warm. Offer honey mustard on the side as an optional dipping sauce for added flavor.

Notes

  • Resting the stromboli after baking is crucial so the filling doesn’t ooze out when slicing.
  • You can substitute the ham with other deli meats like turkey or salami, or use a mix of cheeses for varied flavor.
  • Make sure to roll the dough tightly to prevent filling from leaking during baking.
  • Slits on the top dough allow steam to escape and keep the crust from becoming soggy.
  • Use parchment paper or a silicone baking mat to ensure easy transfer and cleanup.

Keywords: ham and cheese stromboli, stromboli recipe, easy stromboli, baked stromboli, Italian sandwich roll, pizza dough recipe

Find it online: https://thefoodrecipe.com/easy-ham-and-cheese-stromboli-recipe/