Easy Gluten Free Cruffins Recipe
Delicious gluten-free cruffins that are a hybrid of croissants and muffins. These sweet treats are perfect for breakfast or a snack, with layers of cinnamon sugar filling and a hint of vanilla.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 cruffins 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Yeast Mixture:
- 2 ½ teaspoons active dry yeast
- 1 tablespoon cane sugar
- 1 cup milk
Cruffins:
- 3 cups gluten free flour blend
- ½ cup cane sugar
- 6 tablespoons unsalted butter (frozen)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ cup cane sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons unsalted butter (melted)
- ¼ cup cane sugar
- ½ teaspoon ground cinnamon
Instructions
- Yeast Mixture – Warm 1 cup milk to 110º F, add 1 tablespoon cane sugar and 2 ½ teaspoons active dry yeast. Let sit for 5 minutes. Preheat oven to 200º F.
- Cruffins – Mix dry ingredients, grate frozen butter into flour, add yeast mixture and vanilla. Roll out dough, add sugar-cinnamon mix, cut into strips, roll, place in muffin pan. Let rise for 45 minutes. Bake at 375º F for 25-30 minutes. Roll in sugar-cinnamon mix.
Notes
- You only get one good rise with gluten-free dough, so shape cruffins before rising.
Nutrition
- Serving Size: 1 cruffin
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: gluten-free, cruffins, breakfast, cinnamon sugar, muffin
Find it online: https://thefoodrecipe.com/easy-gluten-free-cruffins-recipe/
