Easy Crab Rangoon Dip Recipe (Hot Crab Dip)
This Easy Crab Rangoon Dip Recipe is a delicious twist on classic crab dip, combining creamy cheese, succulent crab meat, and a hint of spice for a flavorful appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Creamy Base:
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp Worcestershire sauce
- 1 tbsp lime juice
Cheese and Crab Mixture:
- ½ cup parmesan cheese, freshly grated, divided
- 1 cup mozzarella cheese, freshly shredded, divided
- 2–6 oz cans white crab meat, drained
- 2 tbsp fresh chives
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- Salt and freshly ground pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 350F.
- Mix Creamy Base: In a medium-sized bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper until smooth.
- Add Cheese and Crab: Fold in ¾ cup mozzarella, ¼ cup parmesan cheese, crab meat, garlic powder, and chives until well combined.
- Bake: Transfer the mixture to a baking dish, top with remaining cheeses, and bake for 20-25 minutes until bubbly and golden.
- Serve: Garnish with fresh chives and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 85mg
Keywords: Crab Rangoon Dip, Hot Crab Dip, Crab Dip Recipe
