Name: Easy Cornflake Cookies Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 cups plain corn flakes cereal; 1 cup light corn syrup; 1 cup sugar; 1 teaspoon salt; 1 cup creamy peanut butter; 1 teaspoon vanilla extract

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Introduction

These Easy Cornflake Cookies are a quick and delightful treat that combine crunchy cereal with a sweet, peanut buttery coating. Perfect for a no-bake dessert or a fun snack, they’re simple enough for beginners and satisfying for all ages.

The image shows a close-up of a single cluster of caramel-colored, sticky nut and cereal mix on a piece of light brown parchment paper. The cluster has a glossy texture, with some stringy melted caramel strands visible, binding the irregularly shaped cereal pieces together. The background includes other blurred clusters on the parchment paper, which rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups plain corn flakes cereal
1 cup light corn syrup

1 cup sugar
1 teaspoon salt

1 cup creamy peanut butter*
1 teaspoon vanilla extract

Instructions

Step 1: Place the corn flakes in a large bowl and set aside.
Step 2: In a medium saucepan, combine the corn syrup, sugar, and salt. Cook over medium heat, stirring constantly to prevent scorching, until the mixture just begins to bubble.
Step 3: Immediately remove from the heat and stir in the peanut butter and vanilla extract. Stir until the mixture is smooth and well combined.

Step 4: Pour the peanut butter mixture over the corn flakes. Use a large spatula to gently fold the mixture until the corn flakes are evenly coated.
Step 5: Quickly portion the mixture onto wax or parchment paper using a large cookie scoop or two spoons. Work fast to prevent the mixture from firming up.
Step 6: Allow the cookies to cool completely at room temperature before serving or storing.

Tips & Variations

Use crunchy peanut butter for added texture, or substitute with almond butter for a different flavor.
Mix in mini chocolate chips or raisins after coating the corn flakes for a sweet twist.
If you prefer less sweetness, reduce the sugar to ¾ cup.

For a gluten-free version, ensure the corn flakes cereal is certified gluten-free.

Storage

Store the cookies in an airtight container at room temperature for up to one week. If they soften over time, re-crisp them by warming in a low oven (around 250°F / 120°C) for 5 minutes.

How to Serve

The image shows several clusters of sticky, golden brown candy pieces placed on crinkled light brown parchment paper. Each cluster is made up of many small, irregularly shaped parts coated in a glossy caramel texture, giving a shiny and smooth surface. The clusters are uneven in size and look a little bumpy due to the crunchy bits inside. The background is blurred but altered to a white marbled texture, making the candy clusters the main focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works well and adds extra texture to the cookies, making them even more enjoyable.

Do these cookies need to be refrigerated?

No refrigeration is necessary. Storing them in an airtight container at room temperature keeps them fresh and crunchy for up to a week.