Easy Cool Whip Candy Recipe
Delightfully simple and creamy Easy Cool Whip Candy combining rich milk chocolate, fluffy Cool Whip, and a dark chocolate coating. Perfectly festive and quick to prepare, these bite-sized treats are ideal for holiday gatherings or anytime you crave a smooth, chocolaty dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 30 minutes (including chilling/freezing time)
- Yield: 36 candies 1x
- Category: Dessert
- Method: No-bake, Freezing, Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Mixture
- 24 oz milk chocolate chips
- 8 oz Cool Whip (thawed)
- 24 oz dark chocolate (chopped)
Toppings
- Festive sprinkles
Instructions
- Melt Milk Chocolate: Microwave the milk chocolate chips for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until completely melted. Allow the melted chocolate to cool to room temperature, approximately 10-15 minutes.
- Combine with Cool Whip: Line an 8×8-inch baking dish with parchment paper. Gently fold the cooled melted milk chocolate into the thawed Cool Whip, mixing until fully combined. Spread the mixture evenly in the prepared dish.
- Freeze and Cut: Place the dish in the freezer for 30 minutes to set. Remove and cut the mixture into 36 small squares. Transfer these squares to a parchment-lined baking sheet and return to the freezer for an additional 30 minutes to firm up.
- Melt Dark Chocolate and Dip: Melt the chopped dark chocolate following package instructions. Using a chocolate dipping fork, carefully dip each candy square into the melted dark chocolate and place on a parchment-lined sheet to harden. If desired, sprinkle festive sprinkles onto the chocolates before the coating sets.
- Storage and Serving: Store the finished candies in the freezer until ready to serve. Enjoy this cool, creamy, and chocolatey treat chilled for the best flavor and texture.
Notes
- Ensure Cool Whip is fully thawed before mixing for a smooth texture.
- Use parchment paper to prevent sticking and ease cleanup.
- Store candies in an airtight container in the freezer to maintain freshness.
- For easier dipping, use a fork or chocolate dipping tool to create a clean coating.
- Customizable with different sprinkles or nuts for variety.
Nutrition
- Serving Size: 1 candy square
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Easy Cool Whip Candy, no-bake chocolate candy, freezer chocolate treats, holiday chocolates, creamy chocolate desserts
Find it online: https://thefoodrecipe.com/easy-cool-whip-candy-recipe/
