Easy Chia Seed Pudding Recipe
This easy chia seed pudding recipe is a healthy and delicious no-cook breakfast or snack option made with chia seeds soaked in almond milk and sweetened with maple syrup. It requires minimal preparation and can be set overnight in the fridge. Customize with your favorite toppings like fresh berries, granola, or nut butter for added flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes to overnight (for setting)
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- 4 Tablespoons chia seeds
- 1 cup almond milk
- ½ Tablespoon maple syrup (or honey or sweetener of choice)
- ¼ teaspoon vanilla extract (optional)
Toppings (Optional)
- Fresh berries or other fruit
- Granola
- Nut butter
Instructions
- Mix Ingredients: In a bowl or mason jar, combine the chia seeds, almond milk, maple syrup, and vanilla extract if using. Stir well to evenly distribute the seeds throughout the liquid. If using a mason jar, you can secure the lid and shake vigorously to mix everything thoroughly.
- Let Set and Stir: Allow the mixture to rest for 5 minutes so the chia seeds can begin to absorb the liquid. Then stir or shake again to break up any clumps that may have formed, ensuring an even pudding consistency.
- Refrigerate to Thicken: Cover the bowl or jar and place it in the refrigerator for 1-2 hours or preferably overnight. This chilling time allows the chia seeds to fully absorb the liquid and thicken into a creamy pudding texture. If the pudding is not thick enough after this time, add an additional tablespoon of chia seeds, stir well, and refrigerate for another 30 minutes.
- Serve with Toppings: Once thickened, serve the chia pudding cold topped with your choice of fresh berries, granola, nut butter, or other favorite toppings to add flavor and texture.
- Store Properly: Store any leftover chia pudding in an airtight container in the refrigerator. It will keep fresh for up to 5-7 days, making it convenient for meal prep and snacking throughout the week.
Notes
- Use any plant-based milk or regular milk as preferred.
- Adjust sweetness by varying the amount or type of sweetener.
- Vanilla extract is optional but adds a nice flavor dimension.
- If chia pudding develops an off taste or smell, discard it.
- Stir well to prevent chia seeds from clumping together.
- For a smoother texture, blend the mixture before refrigerating.
Keywords: chia seed pudding, healthy breakfast, vegan pudding, easy chia pudding, no-cook dessert, almond milk, make-ahead breakfast
Find it online: https://thefoodrecipe.com/easy-chia-seed-pudding-recipe/
