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Easy Bunuelos (Only 4 Ingredients) Recipe

Easy Bunuelos (Only 4 Ingredients) Recipe
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★★★★★

4.7 from 19 reviews

A simple and delicious recipe for easy buñuelos made with only four main ingredients. These crispy fried dough discs are sprinkled with cinnamon sugar for a perfect sweet treat that’s quick to make and loved by all.

Ingredients

Scale

Dough

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons refined coconut oil, melted
  • ⅔ cup warm water

Frying & Topping

  • 1–2 cups neutral vegetable oil (canola, peanut, corn, etc.)
  • 6 tablespoons cane sugar
  • ½ tablespoon cinnamon

Instructions

  1. Prepare the Dough: Sift the flour and baking powder into a large mixing bowl. Add the salt and whisk together to combine evenly. Pour in the melted coconut oil and warm water, then mix until a dough begins to form.
  2. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 10-15 minutes until it becomes smooth and elastic. The dough should be sticky enough to hold together without sticking excessively to your hands. Adjust with small amounts of water or flour if necessary.
  3. Divide and Rest: Cut the dough ball into approximately 8 equal pieces. Roll each piece into smooth balls with your palms and then flatten them slightly. Cover them with a towel and let rest for 30 minutes to relax the gluten and make rolling easier.
  4. Prepare Sugar Mixture & Oil: While the dough rests, mix the cane sugar and cinnamon in a bowl. Pour 1-2 inches of neutral vegetable oil into a large stockpot and heat it to 350-375°F (175-190°C) for frying.
  5. Roll out the Buñuelos: If using a tortilla press, line it with plastic sheets, lightly flour each side of a dough disc, and press to form thin tortillas. Alternatively, roll out each piece on a floured surface with a rolling pin, then gently stretch it further using a clean tea towel over your knee or a bowl until almost see-through.
  6. Fry the Buñuelos: Carefully add one buñuelo at a time to the hot oil. Fry for 30-45 seconds per side or until golden brown, pressing gently with a spoon or spatula to prevent the dough from puffing excessively. The buñuelos should be crisp and bubbly but flat enough to hold their shape.
  7. Drain and Coat: Remove each fried buñuelo and drain on the paper towel-lined tray to absorb excess oil. Immediately sprinkle both sides generously with the cinnamon-sugar mixture. Repeat the process until all buñuelos are fried.
  8. Serve: Serve the buñuelos warm and enjoy this delightful, crispy sweet treat immediately for the best texture and flavor.

Notes

  • Ensure oil temperature stays consistent between 350-375°F for even frying.
  • Use refined coconut oil for a neutral flavor in the dough.
  • Adjust cinnamon-sugar topping quantity to taste.
  • Buñuelos are best eaten fresh to maintain crispiness.
  • You can substitute coconut oil with vegetable oil if preferred.
  • If dough is too sticky, sprinkle more flour while kneading; if too dry, add water by tablespoon.

Nutrition

Keywords: buñuelos, easy dessert, fried dough, cinnamon sugar, Latin American dessert, simple recipe

Find it online: https://thefoodrecipe.com/easy-bunuelos-only-4-ingredients-recipe/