Easy Breakfast Berry Yogurt Bake Recipe
This Easy Breakfast Berry Yogurt Bake is a simple, nutritious, and delicious morning dish perfect for a wholesome start to your day. Combining creamy Greek yogurt, fresh berries, and a hint of vanilla, this baked yogurt casserole offers a delightful balance of protein and natural sweetness. It’s quick to prepare, gluten-free, and ideal for a make-ahead breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35-38 minutes
- Total Time: 45-48 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base
- 1.5 cups Greek yogurt (or yogurt of choice)
- 4 large eggs
- 2 tablespoons almond flour
- 1 teaspoon vanilla extract
Fruit
- 1 cup berries of choice (fresh or frozen)
Optional Sweeteners & Toppings
- Maple syrup or honey, to taste
- Additional toppings like chia jam or peanut butter (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease an 8×8 inch baking dish thoroughly to prevent sticking.
- Mix Wet Ingredients: In a mixing bowl, whisk together the Greek yogurt, eggs, almond flour, and vanilla extract until the mixture becomes smooth and creamy, ensuring the almond flour is evenly distributed without lumps.
- Incorporate Berries: Gently fold in your choice of berries, taking care not to overmix to preserve their shape and texture.
- Transfer and Bake: Pour the batter into the greased baking dish and evenly spread it. Bake in the preheated oven for 35 to 38 minutes, or until the bake is fully set and the center is no longer jiggly.
- Cool and Serve: Allow the yogurt bake to cool for a few minutes to set further. Slice into portions and enjoy warm or at room temperature with your favorite toppings such as maple syrup, chia jam, or peanut butter.
Notes
- You can substitute the almond flour with oat flour or regular flour if preferred, though this will alter the texture slightly.
- Use fresh or frozen berries depending on availability; frozen berries may require slight additional baking time to reduce moisture.
- Adjust sweetness by adding maple syrup or honey either to the batter or as a topping after baking.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently before serving.
Keywords: breakfast bake, yogurt bake, baked yogurt, healthy breakfast, berry yogurt bake, gluten free breakfast, protein breakfast
