Dinner

Easy Boursin Pasta with Roasted Grape Tomatoes Recipe

ByElena Hart January 16, 2026January 16, 2026

Introduction

This Easy Boursin Pasta is a creamy, flavorful dish that combines roasted tomatoes and garlic herb Boursin cheese into a luscious sauce. It’s simple to prepare and perfect for a comforting weeknight meal.

The image shows a close-up of a bowl filled with creamy pasta. The pasta is twisted and thick, coated in a smooth white sauce with a rich, glossy texture. Among the pasta, there are small pieces of orange-red tomatoes scattered evenly, adding a pop of color. The dish is garnished with finely chopped green herbs, sprinkled on top, giving a fresh and vibrant touch. The bowl is white and sits on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 oz dry pasta
2 (5.2 oz) Boursin cheese spreads, garlic & herb

10 oz grape tomatoes
3 fresh garlic cloves, minced

2 tbsp olive oil
1 tsp Italian seasoning

1 cup reserved pasta water (you may not use all)
Salt
Black pepper

Fresh basil (for garnish)

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit.
Step 2: In a large baking dish, add the Boursin cheese and grape tomatoes. Drizzle with olive oil, then sprinkle the minced garlic and Italian seasoning evenly over the top. Season with salt and black pepper to taste. Bake for 30-35 minutes.

Step 3: While the cheese and tomatoes bake, cook the pasta according to the package directions. Drain and set aside, reserving 1 cup of the starchy pasta water.
Step 4: Remove the baking dish from the oven. Stir the mixture until it becomes a creamy sauce. If the tomatoes have not burst, gently press them with a spoon to release their juices.
Step 5: Add the cooked pasta to the sauce and toss to combine. Gradually stir in reserved pasta water until the sauce reaches your desired consistency; about ½ cup works well.

Step 6: Serve immediately, garnished with fresh basil for a bright finish. Enjoy!

Tips & Variations

To feed more people, simply increase the amounts of pasta, Boursin cheese, and tomatoes while keeping the ratios similar.
Try adding cooked chicken or sautéed mushrooms for extra protein and texture.

Use fresh cherry tomatoes if grape tomatoes are unavailable; they work just as well.
If you prefer a spicier dish, add a pinch of red pepper flakes before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the sauce and warm gently on the stove or in the microwave.

How to Serve

A close-up view of creamy pasta served in a white bowl, with short spiral-shaped noodles covered in a thick pale yellow sauce. Bright red cherry tomatoes are mixed in, softened and slightly cracked, scattered among the pasta. Bits of finely chopped green herbs are sprinkled throughout the dish, adding specks of color. A silver spoon is partially buried in the pasta on the right side, showing the creamy sauce texture clearly. The background features a white marbled surface, softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Boursin?

Yes, cream cheese mixed with garlic and herbs can be a good substitute, but Boursin’s unique flavor and texture make it ideal for this recipe.

Do I have to reserve pasta water?

Reserving pasta water is helpful because its starch content helps thicken and smooth the sauce. You can skip it, but the sauce might be less creamy without it.