EASY Banana Yogurt Bites Recipe
There are snacks, and then there are EASY Banana Yogurt Bites—sweet, creamy, and dotted with chocolate and peanut butter, these bites are truly a joy to put together. Whether you’re raiding the fridge for a midday treat or looking to satisfy a late-night sweet tooth, this easy recipe transforms humble ingredients into something that feels a little bit magical. If you adore simple pleasures in dessert form, these EASY Banana Yogurt Bites are about to become your new go-to.

Ingredients You’ll Need
Just five common ingredients create layers of creamy, crunchy, and rich flavor. Each one plays a distinct role in transforming everyday kitchen staples into addictive, freezer-fresh nibbles that disappear in minutes!
- Ripe Banana: Sweet, soft, and bursting with flavor, this sets the base flavor for each bite—use one with plenty of brown spots for maximum sweetness.
- Yogurt of Choice: Choose Greek yogurt for extra creaminess and protein, or go dairy-free for a plant-based version; either way, this gives luscious texture and tang.
- Melted Chocolate (1/4 cup): Adds a decadent note and helps firm up the bites once chilled—semi-sweet or dark chocolate both work beautifully.
- Creamy Peanut Butter (1/4 cup): Drizzled for richness and nuttiness, peanut butter also creates a gorgeous marbled effect.
- Optional Granola or Crunchy Topping: Just a sprinkle takes these bites from good to irresistible with an extra pop of texture.
How to Make EASY Banana Yogurt Bites
Step 1: Mash the Banana
Start by peeling your ripe banana and mashing it thoroughly in a medium bowl. The smoother you get it, the better it’ll mix into the yogurt, giving each bite that naturally sweet, fruity foundation. Don’t worry if there are a few small lumps—those little pockets of banana will be a treat in every bite!
Step 2: Mix in Yogurt
Add your chosen yogurt directly to the mashed banana and stir until the mixture is smooth and creamy. This combo forms the base of your EASY Banana Yogurt Bites, blending the banana’s sweetness with the yogurt’s signature tang for a perfectly balanced, spoon-able mixture.
Step 3: Portion onto Baking Sheet
Line a baking sheet with parchment paper for easy removal later. Using a spoon, dollop out small rounds of the yogurt-banana mixture, making each one bite-sized and spaced so they won’t touch. Aim for circles about two inches wide—just enough for the perfect mouthful.
Step 4: Add Chocolate and Peanut Butter
Melt your chocolate and creamy peanut butter (separately works best) until they’re just pourable. Drizzle each generously over the yogurt rounds, creating beautiful, artistic swirls on top. This step is both fun and makes every single bite taste special!
Step 5: Sprinkle with Crunch
Before popping the tray in the freezer, add a final flourish: sprinkle each bite with granola or your favorite crunchy topping. It’s the finishing touch that adds contrast and keeps you coming back for “just one more.”
Step 6: Freeze and Enjoy
Transfer the baking sheet to your freezer and let the bites set for about an hour—or until they’re completely firm. Once frozen, peel them off the paper, and you’re ready to feast! These EASY Banana Yogurt Bites are best enjoyed straight from the freezer for maximum creaminess and crunch.
How to Serve EASY Banana Yogurt Bites

Garnishes
A simple sprinkle of flaky sea salt, chopped nuts, or toasted coconut turns each EASY Banana Yogurt Bite into a work of art. Feel free to get playful: mini chocolate chips, freeze-dried berries, or even an extra drizzle of honey can make your batch uniquely yours.
Side Dishes
These bites pair perfectly with fresh berries, a fruit salad, or even a steaming mug of coffee or tea. For a bigger spread, plate them alongside other easy finger foods like trail mix or sliced apples for an easy, crowd-pleasing snack board.
Creative Ways to Present
For a fun presentation, thread EASY Banana Yogurt Bites onto cocktail sticks for “frozen snack pops,” or pile them into pretty jars layered with extra yogurt and fruit for DIY parfaits. They also look charming piled onto a platter, dusted with a snowy shower of powdered sugar right before serving.
Make Ahead and Storage
Storing Leftovers
Once set, store your EASY Banana Yogurt Bites in an airtight container in the freezer. They’ll keep for up to two weeks, perfect for snacking whenever the craving strikes. Always keep them frozen until ready to serve—since they’re yogurt-based, they soften at room temperature.
Freezing
Freeze the bites spaced apart on the tray to prevent sticking, then transfer them to a container or a freezer bag. Add a sheet of parchment between layers so they don’t clump together. You’ll always have an icy-cool treat on hand for hot days or quick pick-me-ups.
Reheating
These EASY Banana Yogurt Bites are meant to be eaten frozen or just after a short rest at room temperature (a few minutes). There’s no need to reheat, but if they feel too hard fresh from the freezer, let them thaw briefly for a creamy, dreamy texture.
FAQs
Can I use flavored yogurt?
Absolutely! Flavored yogurt can add a fun twist—think vanilla, coconut, or even strawberry. Just keep in mind that sweetened yogurts will make the bites a bit sweeter overall.
What’s the best way to keep the bites from sticking to the tray?
Lining your baking sheet with parchment paper is the easiest trick to prevent sticking. If you have silicone baking mats, those work wonderfully too!
Can I substitute the peanut butter?
Definitely. Swap peanut butter for almond butter, sunflower seed butter, or even cookie butter if you’re feeling indulgent. Choose a creamy variety for the best drizzle.
Are these good for kids?
Yes! EASY Banana Yogurt Bites are a fantastic snack for little ones—just make sure to avoid toppings that might be a choking hazard and steer clear of added honey if serving to kids under one year old.
How can I make them dairy-free?
Simply use your favorite dairy-free yogurt, such as coconut, soy, or almond-based. Finish with dairy-free chocolate and you’ve got perfectly creamy, plant-based bites.
Final Thoughts
Once you try these EASY Banana Yogurt Bites, you’ll see why they’re so easy to love. With simple ingredients, a foolproof method, and endless ways to make them your own, these bites are sure to become your favorite snack or quick dessert. Grab those bananas and your favorite yogurt—it’s time to whip up something wonderful!
PrintEASY Banana Yogurt Bites Recipe
These Easy Banana Yogurt Bites are a delicious and healthy snack that is perfect for satisfying your sweet cravings. Made with just a few simple ingredients, these frozen treats are easy to whip up and enjoy anytime.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Banana Yogurt Bites:
- 1 ripe banana
- 1 cup yogurt of choice (e.g., Greek yogurt or dairy-free)
Toppings:
- 1/4 cup melted chocolate
- 1/4 cup creamy peanut butter
- Optional: granola or other crunchy toppings
Instructions
- Prepare Banana Yogurt Mixture: Peel and mash the ripe banana in a bowl. Mix in the yogurt until well combined.
- Form Bites: Spoon the banana-yogurt mixture into small circles on a lined baking sheet.
- Add Toppings: Drizzle melted chocolate and peanut butter over the banana-yogurt circles. Sprinkle with granola or other desired toppings.
- Freeze: Place the baking sheet in the freezer and let the bites set for about an hour.
- Serve and Enjoy: Once set, remove the banana yogurt bites from the freezer and enjoy this delicious and nutritious treat!
Nutrition
- Serving Size: 1 bite
- Calories: Approximately 70 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 40mg
- Fat: Approximately 3g
- Saturated Fat: Approximately 1g
- Unsaturated Fat: Approximately 2g
- Trans Fat: 0g
- Carbohydrates: Approximately 8g
- Fiber: Approximately 1g
- Protein: Approximately 3g
- Cholesterol: Approximately 2mg
Keywords: Banana Yogurt Bites, Frozen Banana Bites, Healthy Snack, Easy Snack Recipe