Easy Baked Garlic Parmesan Sweet Potato Wedges Recipe

Meet your new favorite side: Easy Baked Garlic Parmesan Sweet Potato Wedges. These are the kind of irresistible, flavor-packed potato wedges you dream of—crisp golden edges, tender sweet centers, and a coating that showers every bite with garlicky, herby, cheesy greatness. Whether you’re feeding a crowd or just jazzing up a weeknight dinner, this dish delivers comfort and wow-factor with every single wedge.

Ingredients You’ll Need

All it takes is a handful of pantry staples to create these Easy Baked Garlic Parmesan Sweet Potato Wedges, and every item plays an important role. Think of these ingredients as the dream team for flavor, texture, and crave-worthy color.

• Sweet potatoes: Choose large, firm sweet potatoes for the best chunky wedges with vibrant color and natural sweetness.
• Egg: A beaten egg helps the cheesy coating stick to each wedge, ensuring a crisp, flavorful crust.
• Parmesan cheese, freshly grated: Fresh grated Parmesan melts and crisps up in the oven, wrapping each wedge with intense savory flavor.
• Dried parsley: Adds bright, herby notes that balance out the richness of the cheese and potatoes.
• Dried oregano: Brings earthy, Mediterranean depth, making every bite taste a little more complex.
• Paprika: Lends smoky sweetness and a gorgeous hint of color to the finished wedges.
• Garlic powder: The secret to deeply infused garlic flavor without any bitterness or burning.
• Freshly ground pepper: Just a few grinds give the wedges subtle warmth and round out the spice profile.

How to Make Easy Baked Garlic Parmesan Sweet Potato Wedges

Step 1: Prep the Pan and Oven

Begin by preheating your oven to 400 F. While it warms up, line a baking sheet with foil and spray it with non-stick spray. This simple step is a game-changer, ensuring your Easy Baked Garlic Parmesan Sweet Potato Wedges lift effortlessly from the pan while developing that golden, cheese-crusted crunch all around.

Step 2: Slice the Sweet Potatoes

Give those sweet potatoes a good wash and peel—they’ll roast up beautifully with their skins off. Then, cut each one into thick wedges, aiming for evenly sized slices so everything bakes at the same pace. Consistent wedges result in a perfect batch every time: crisp on the outside, tender in the middle.

Step 3: Prepare Your Dipping Stations

Set up two shallow dishes—one with the beaten egg, and the other with the magic combo of Parmesan, garlic powder, oregano, parsley, paprika, and a solid shake of pepper. Mixing the cheeses and seasonings together lets every wedge get an even, bold coating that doesn’t skimp on flavor.

Step 4: Dip and Dredge

Now, one by one, dip each sweet potato wedge into the beaten egg, making sure it’s fully coated—this acts as a glue for the next layer. Then, roll the wedge through the Parmesan mixture, pressing gently so the coating clings to every curve. This step is hands-on, but trust me, that cheesy crust is worth the extra minute.

Step 5: Bake to Perfection

Arrange the coated wedges in a single layer on your prepared baking sheet. Slide them into your hot oven, and bake for 15-20 minutes. You’re looking for a deeply golden crust and wedges that feel soft and fork-tender inside. Flip them halfway if you want every side crisp; oven time may vary, so peek at that golden brown color as your cue!

How to Serve Easy Baked Garlic Parmesan Sweet Potato Wedges

Garnishes

For a finishing touch, sprinkle your warm wedges with a little extra fresh parsley or another dusting of Parmesan. A squeeze of lemon adds brightness, while a sprinkle of flaky sea salt can make every wedge pop with flavor. These tiny boosts really make your Easy Baked Garlic Parmesan Sweet Potato Wedges sing.

Side Dishes

You can serve these wedges alongside nearly anything! They’re perfect next to grilled chicken, juicy burgers, or hearty veggie mains. Add a cool, creamy dipping sauce like garlic aioli or ranch for contrast, or serve them with a crisp, tangy salad to round out the meal. The warm, cheesy, herby wedges elevate any dinner plate.

Creative Ways to Present

Take your Easy Baked Garlic Parmesan Sweet Potato Wedges beyond the side dish. Stack them high in a serving basket with parchment, or serve them upright in mason jars for a fun party snack. For casual gatherings, let everyone dip their own wedges in a trio of sauces—think spicy ketchup, honey mustard, and herby ranch—for a tasty DIY experience.

Make Ahead and Storage

Storing Leftovers

Have some wedges left after dinner? Lucky you! Let them cool completely, then store them in an airtight container in the fridge for up to three days. They keep their flavor beautifully and make an easy snack or side even days later.

Freezing

If you want to save a batch for later, freeze the completely cooled wedges in a single layer on a tray, then transfer to a freezer-safe bag or container. Pop a sheet of parchment between layers to keep them from sticking together. Frozen Easy Baked Garlic Parmesan Sweet Potato Wedges are good for up to two months—just bake from frozen when you need them!

Reheating

For the best texture, reheat leftovers in a hot oven or air fryer at 375 F. Spread the wedges in a single layer, and heat for 10-12 minutes until the cheese crisps up and the center is hot. Avoid the microwave if you can, as the coating will lose some of its signature crunch.

FAQs

Can I leave the skin on the sweet potatoes for this recipe?

Absolutely! The skin adds extra texture and fiber, and it crisps up nicely. Just give the potatoes a thorough scrub before slicing, then proceed as usual with the recipe.

Can I use pre-grated Parmesan cheese?

While pre-grated cheese is convenient, freshly grated Parmesan melts and crisps up the best, delivering a more pronounced flavor and a prettier crust. It’s worth those extra moments with a grater!

What other herbs can I use in the coating?

You can swap or combine other dried herbs like basil, thyme, or Italian seasoning for a different twist. Fresh chopped herbs can also be sprinkled on before serving for a little extra flair.

Are these wedges gluten-free?

Yes, Easy Baked Garlic Parmesan Sweet Potato Wedges are naturally gluten-free, as long as all your ingredients are certified as such. They’re a perfect side for gluten-sensitive guests!

Can I make these without eggs?

If you have an egg allergy or just prefer not to use eggs, try dipping the wedges in olive oil instead. The coating may not be quite as crisp, but you’ll still get gorgeous flavor.

Final Thoughts

Give these Easy Baked Garlic Parmesan Sweet Potato Wedges a spot on your next menu and watch them disappear! They’re easy, fun, and bursting with cheesy, herby goodness. Whether you’re a sweet potato lover or new to the world of wedge recipes, this is a dish you’ll want to make again and again. Dig in and share the joy!

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