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Easter Blossom Cookies Recipe

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4.7 from 240 reviews

Delight your Easter celebrations with these charming Easter Blossom Cookies, featuring a buttery sugar cookie base rolled in colorful sugar and topped with a chocolate candy center. These festive treats are simple to make and perfect for sharing with family and friends during the holiday.

Ingredients

Scale

Cookie Dough

  • 3/4 cup butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Toppings

  • Colored sugar, for rolling
  • 36 chocolate candies

Instructions

  1. Preheat Oven: Preheat your oven to 350º F (175º C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Cream Butter and Sugar: Using an electric mixer, beat the softened butter and granulated sugar together until the mixture becomes light and fluffy, approximately 2 minutes. This step incorporates air for a tender cookie texture.
  3. Add Wet Ingredients: Beat in the egg, milk, and vanilla extract until the mixture is smooth and fully combined, ensuring the flavors meld well.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until the dough comes together, forming a smooth, cohesive dough.
  5. Shape and Coat: Pour colored sugar into small bowls for easy rolling. Using a medium cookie scoop (approximately 2 tablespoons), scoop out portions of dough and roll each ball in the colored sugar to coat evenly. Place the coated dough balls onto an ungreased baking sheet, spacing them adequately apart.
  6. Bake Cookies: Bake the cookies in the preheated oven for 10 to 11 minutes, or until they are just set but not browned. This ensures soft, tender centers.
  7. Add Candy Center and Cool: Remove the baking sheet from the oven and allow the cookies to cool for about 3 minutes. Gently press one chocolate candy into the center of each cookie. Afterward, transfer the cookies to a wire rack to cool completely before serving to prevent the candy from melting.

Notes

  • Ensure butter is softened but not melted for best texture.
  • Rolling the dough balls in colored sugar adds festive sparkle and a slight crunch.
  • Chocolate candies can be substituted with your favorite type, such as M&M’s or chocolate buttons.
  • Cookies are best stored in an airtight container at room temperature for up to 5 days.
  • For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.

Keywords: Easter cookies, sugar cookies, festive cookies, chocolate candy cookies, holiday treats

Find it online: https://thefoodrecipe.com/easter-blossom-cookies-recipe/