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Dulce De Leche Tiramisu Recipe

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★★★★★

4.5 from 125 reviews

This Dulce De Leche Tiramisu is a luscious twist on the classic Italian dessert, combining rich mascarpone, silky whipped cream, and luscious dulce de leche for a decadent treat. Layers of espresso-soaked ladyfingers alternate with a creamy dulce de leche-infused filling, all finished with dustings of cocoa powder and chocolate shavings. Perfectly balanced with sweet and bitter notes, this no-bake dessert requires minimal prep and sets beautifully in the fridge, making it ideal for entertaining or a special indulgence at home.

Ingredients

Scale

Custard and Cream Mixture

  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 1 1/2 cups mascarpone cheese
  • 1 1/2 cups heavy cream
  • 1/4 cup + 2 tablespoons dulce de leche (canned)
  • Pinch of salt to taste

Other Ingredients

  • Two 4.4-ounce boxes of soft ladyfingers (e.g., St. Michel soft ladyfingers)
  • 2 cups strong coffee or espresso (preferably rich, dark, and strong; decaf optional)
  • 1/2 cup cocoa powder
  • Chocolate bar for shaving/topping

Instructions

  1. Prepare Egg Yolk and Mascarpone Mixture: In a mixing bowl, beat the egg yolks and granulated sugar with an electric mixer until smooth and creamy, achieving a ribbon-like consistency as it flows off the beaters. Add the mascarpone cheese and continue to beat until fully combined.
  2. Whip Cream and Add Dulce de Leche: In a separate bowl, whip the heavy cream on high speed for 1 to 2 minutes until soft peaks form. Gently mix in the dulce de leche and then add a pinch of salt to enhance the flavor. Mix gently to incorporate.
  3. Combine Mixtures: Carefully fold the whipped cream and dulce de leche mixture into the egg yolk and mascarpone mixture. Fold slowly to maintain the light, airy texture of the cream mixture.
  4. Prepare Pan: Take an 11×7 inch baking dish (a 9×13 inch pan or other sizes will also work) and dust the bottom evenly with cocoa powder using a fine mesh strainer. This layer helps absorb excess moisture from the espresso and prevents sogginess.
  5. Layer Ladyfingers: Briefly dip each ladyfinger into the strong espresso. Immerse each ladyfinger for about a slow count of three, flipping it back and forth to coat all sides lightly. Be careful not to soak the ladyfingers for too long to avoid a mushy dessert. Arrange the dipped ladyfingers to cover the bottom of the prepared pan in a single layer.
  6. First Cream Layer: Spread half of the dulce de leche mascarpone cream mixture evenly over the ladyfingers.
  7. Repeat Layers: Repeat the process by dipping the second batch of ladyfingers in espresso and layering them on top of the cream layer. Then spread the remaining cream over this second layer of ladyfingers.
  8. Finish and Chill: Dust the top layer generously with cocoa powder, and optionally scatter chocolate shavings on top for extra texture and garnish. Cover the pan tightly with plastic wrap and refrigerate for a minimum of 4 hours, though 12 to 24 hours is ideal for the best flavor melding and texture setting.
  9. Serve: When ready to serve, cut the tiramisu into slices directly from the chilled pan. Add additional cocoa powder or chocolate shavings on top if desired. Enjoy the indulgent, creamy layers contrasted with the gently coffee-soaked ladyfingers.

Notes

  • Use full-fat mascarpone cheese for the creamiest texture.
  • Opt for soft ladyfingers like St. Michel for perfect texture and slight crunch.
  • The espresso should be strong and dark to balance the sweetness of dulce de leche.
  • Dulce de leche can be found canned in Latin grocery sections or select supermarkets.
  • Do not over-soak ladyfingers to prevent a soggy tiramisu.
  • Chilling the assembled tiramisu for at least 12 hours improves flavor and texture.
  • You can substitute decaffeinated espresso if desired.
  • Store leftovers tightly covered in the refrigerator for up to 3 days.

Keywords: Dulce de leche tiramisu, no-bake tiramisu, dulce de leche dessert, easy tiramisu recipe, coffee dessert, creamy tiramisu

Find it online: https://thefoodrecipe.com/dulce-de-leche-tiramisu-recipe/