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Double Decker Triple Stuffed Christmas Brownies Recipe

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★★★★★

4.5 from 56 reviews

These Double Decker Triple Stuffed Christmas Brownies are a festive, rich dessert combining fudgy brownies, colorful yellow cake, and melty chocolates. Featuring layered batters loaded with holiday M&Ms and topped with gooey caramel-filled Rolos and Hershey’s kisses, this treat is perfect for Christmas celebrations and holiday parties.

Ingredients

Scale

Brownie Layer

  • 1 box brownie mix + required ingredients (as per box instructions)
  • 1/4 cup holiday M&Ms (folded into brownie batter)

Cake Layer

  • 1 box yellow cake mix
  • 1/4 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 1/4 cup holiday M&Ms (folded into cake batter)

Toppings

  • 20 Rolos or caramel-filled Kisses
  • 20 Hershey’s Kiss Hugs
  • 1/4 cup holiday M&Ms & sprinkles for topping

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 13 x 9 inch cake pan with parchment paper, ensuring an even layer for easy removal of the finished brownies.
  2. Make Brownie Batter: In a large bowl, prepare the brownie mix according to package directions. Once ready, gently fold in 1/4 cup of holiday-colored M&Ms to add festive color and texture.
  3. Make Cake Batter: In a separate large bowl, combine the yellow cake mix with 1/4 cup vegetable oil, 1/3 cup milk, and 1 egg. Mix well until smooth. Then fold in 1/4 cup holiday-colored M&Ms to complement the brownie layer.
  4. Layer Brownie Batter: Pour about one-third to one-half of the brownie batter into the prepared pan. Use a spoon to spread it evenly to the edges, creating the first layer.
  5. Add Chocolates: Carefully place the Hershey’s Kiss Hugs and Rolos/caramel-filled Kisses evenly on top of the brownie batter. Avoid pressing them into the batter to maintain texture contrast.
  6. Add Remaining Brownie Batter: Pour the remaining brownie batter over the chocolates, spreading it carefully and evenly without displacing the kisses and hugs underneath.
  7. Add Cake Batter Dollops: Drop large spoonfuls of the yellow cake batter over and between the brownie batter layers. Use this batter to fill any gaps and cover as many chocolates as possible without fully covering the brownie batter.
  8. Swirl Batters: Using a toothpick, gently swirl the brownie and cake batter layers together. This creates a marbled effect and helps cover exposed parts of the chocolates.
  9. Top and Bake: Sprinkle a scant 1/4 cup of holiday-colored M&Ms and sprinkles on top for decoration. Bake in the preheated oven at 350°F for 25 to 35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  10. Cool and Serve: Let the brownies cool completely in the pan before lifting out using the parchment paper. Cut into squares and enjoy the festive, triple-stuffed Christmas treat.

Notes

  • Use parchment paper to line your pan for easy removal and cleaner edges.
  • Adjust bake time slightly if using a glass or metal pan, as these conduct heat differently.
  • For extra gooey texture, do not overbake; start checking doneness at 25 minutes.
  • You can substitute Rolos with caramel-filled Kisses depending on preference.
  • Leftover batter can be baked separately to avoid waste.

Keywords: Christmas brownies, holiday desserts, triple stuffed brownies, caramel brownies, festive brownies, layered brownies, holiday baking

Find it online: https://thefoodrecipe.com/double-decker-triple-stuffed-christmas-brownies-recipe/