2 1/2 pounds apples (peeled, cored, and thinly sliced – Honey Crisp or Granny Smith)
1/2 cup sugar
1/8 cup flour
1 1/2 teaspoons apple pie spice
1 1/4 cups caramel topping
For the Topping:
1 cup flour
1/2 cup brown sugar (packed)
1/2 cup sugar
1 teaspoon vanilla
1 1/2 teaspoons apple pie spice
1/2 cup butter
Instructions
Preheat Oven: Heat oven to 350℉. Grease a 10-inch springform pan.
Prepare Crust: Mix cookie dough and flour, then press into the pan, covering the bottom and sides.
Prepare Filling: Toss apples with sugar, flour, and apple pie spice. Spread over crust and drizzle with 3/4 cup caramel. Cover with foil and bake for 45 minutes.
Prepare Topping: Combine flour, brown sugar, sugar, vanilla, and apple pie spice. Cut in butter until crumbly.
Finish Pie: Remove foil from pie, sprinkle crumb mixture over it, and bake uncovered for 15-20 minutes until browned.
Serve: Cool, remove pan sides, slice, and drizzle with more caramel before serving.
Notes
You can use store-bought caramel topping or make your own.
This pie is best served warm with a scoop of vanilla ice cream.
Feel free to add chopped nuts to the topping for extra crunch.
Nutrition
Serving Size:1 slice
Calories:380
Sugar:32g
Sodium:180mg
Fat:15g
Saturated Fat:8g
Unsaturated Fat:6g
Trans Fat:0g
Carbohydrates:58g
Fiber:3g
Protein:2g
Cholesterol:25mg
Keywords: Disney, Apple Caramel Pie, Dessert, Pie, Caramel, Baking