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Dirty Vanilla Chai Latte Cookies Recipe

Dirty Vanilla Chai Latte Cookies Recipe

5 from 16 reviews

These Dirty Vanilla Chai Latte Cookies are a delightful twist on traditional cookies, infused with warm chai flavors and topped with a sweet vanilla chai glaze. Perfect for enjoying with a cup of tea or coffee!

Ingredients

Scale

For the Cookies:

  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp ground cardamom
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 2 tsp instant espresso powder
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tbsp vanilla extract
  • ¼ cup strongly brewed chai tea, cooled

For the Vanilla Chai Glaze:

  • 1 cup powdered sugar
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 2 tbsp chai tea (or milk)

Instructions

  1. Mix the Dry Ingredients – In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, cardamom, cloves, nutmeg, and espresso powder. Set aside.
  2. Cream the Butter and Sugars – In another bowl, beat softened butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add Wet Ingredients – Mix in the egg, egg yolk, and vanilla extract. Then, slowly pour in the cooled chai tea and mix until smooth.
  4. Combine Wet and Dry Ingredients – Slowly add the dry ingredients to the wet mixture, stirring until just combined.
  5. Scoop & Bake – Scoop dough onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes, until edges are lightly golden.
  6. Cool the Cookies – Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  7. Make the Glaze – Whisk powdered sugar, cinnamon, vanilla, and chai tea (or milk) until smooth.
  8. Drizzle & Enjoy! – Drizzle glaze over the cooled cookies, let set, then dig in!

Nutrition

Keywords: Dirty Vanilla Chai Latte Cookies, Chai Cookies, Vanilla Chai Glaze, Cookie Recipe