Dill Pickle Soup Recipe
This creamy and tangy Dill Pickle Soup combines the bright flavors of dill pickles and fresh dill with tender potatoes and a rich sour cream base. Perfect as a comforting appetizer or light meal, this soup brings a unique twist with its pickle juice infusion, creating a delightful balance of savory and slightly sour notes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 tbsp unsalted butter
- 1 medium onion (finely minced)
- 1 large carrot (grated on large holes of box grater)
- 1 cup dill pickles (cut in half lengthwise and then thinly sliced)
- 5 cups vegetable broth (or chicken broth if preferred)
- 3 medium potatoes (peeled and cubed)
- 4 1/2 tbsp sour cream
- 1 1/2 tbsp flour
- 4–5 tbsp pickle juice
- 1 tsp salt
- 1/4 tsp black pepper
- 4 tbsp fresh dill (chopped)
Instructions
- Prepare Sour Cream Mixture: In a medium bowl, whisk together sour cream, flour, and 3 tablespoons of dill pickle juice until smooth and well combined.
- Sauté Vegetables: Heat butter in a large non-stick pan over medium heat. Add the finely minced onion and grated carrot, cooking until they start to soften, about 7 minutes. Stir in the sliced dill pickles and cook for an additional 3 minutes to release their flavor.
- Cook Potatoes: While sautéing, bring the vegetable broth to a boil in a large stockpot. Add the peeled and cubed potatoes, reduce the heat to medium-low, and simmer for 10 minutes until potatoes begin to soften.
- Combine Ingredients: Stir the sautéed vegetables, salt, black pepper, and the prepared sour cream mixture into the pot with potatoes. Continue cooking for another 5 minutes, or until the potatoes are tender when pierced with a knife.
- Serve: Remove the pot from heat and ladle the soup into bowls. Garnish with fresh chopped dill and serve immediately for the best flavor.
Notes
- Use vegetable broth for a vegetarian version or chicken broth for a richer flavor.
- To avoid curdling, temper the sour cream mixture by slowly adding a small amount of hot broth before adding it to the pot.
- Adjust pickle juice quantity to taste, adding more for a tangier soup.
- Serve with crusty bread or crackers for a complete meal.
- This soup is best enjoyed fresh but can be refrigerated for up to 2 days; reheat gently on stovetop.
Keywords: Dill Pickle Soup, pickle soup, sour cream soup, potato soup, vegetarian soup, dill recipe, comforting soup
Find it online: https://thefoodrecipe.com/dill-pickle-soup-recipe/
