Dijon Chicken With Tomatoes and Scallions Recipe
This Dijon Chicken with Tomatoes and Scallions recipe features tender boneless chicken thighs cooked in a flavorful sauce of Dijon mustard, white wine, garlic, and fresh herbs. The addition of cherry tomatoes and scallions adds a burst of freshness and sweetness, making for a vibrant one-pan meal that’s easy to prepare on the stovetop. Perfect for a weeknight dinner, this dish offers a balance of rich flavors and light, colorful ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Gluten Free
Ingredients
Scale
Chicken and Seasoning
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken thighs, patted dry
- Salt and fresh black pepper, to taste
Vegetables and Aromatics
- 4 scallions, light green and white parts thinly sliced
- 3 garlic cloves, grated or minced
- 2 pints cherry or grape tomatoes
Herbs and Flavorings
- 1 tablespoon dried oregano
- 1 tablespoon Dijon mustard
- 1/2 cup white wine
- 1/4 packed cup cilantro, parsley or basil leaves and tender stems, gently torn or chopped
Instructions
- Heat the oil: Warm 2 tablespoons olive oil in a wide pot or a deep 12-inch skillet over medium-high heat until shimmering. This prepares the pan for browning the chicken properly.
- Brown the chicken: Place the chicken thighs in an even layer in the pan. Season the top with salt and fresh black pepper. Cook undisturbed for 7 to 9 minutes until the chicken is browned and releases easily from the pan.
- Add scallions and season: Flip the chicken pieces over and add the sliced scallions into the empty spaces in the pan. Lightly season the scallions with salt and cook until they soften, about 2 minutes.
- Add garlic, oregano, mustard, and wine: Stir in the grated garlic, dried oregano, Dijon mustard, and pour in the white wine. Turn the chicken pieces over and back again to mix the flavors for about 1 minute.
- Add tomatoes and simmer: Add the cherry tomatoes to the pan and season with salt. Cook while stirring occasionally and gently pressing the tomatoes with the back of a wooden spoon until the tomatoes burst and the chicken is cooked through, about 10 to 12 minutes. Add a few tablespoons of water if the mixture starts to dry out.
- Finish and serve: Remove from heat and sprinkle the chopped cilantro, parsley, or basil over the dish. Serve immediately for a fresh, vibrant meal.
Notes
- Chicken thighs are preferred for their tenderness and flavor, but boneless skinless chicken breasts can be substituted if desired.
- If you do not have white wine, use chicken broth or water as a substitute.
- Adjust the amount of Dijon mustard according to your taste preference for tanginess and heat.
- For an herb variation, fresh oregano can be used instead of dried oregano.
- Serve with crusty bread, rice, or roasted vegetables to soak up the delicious sauce.
Keywords: Dijon chicken, chicken thighs, cherry tomatoes, scallions, one pan meal, easy dinner, stovetop chicken, French cooking, healthy chicken recipe
