Delicious Strawberry Sorbet Recipe
This delicious strawberry sorbet is a refreshing and naturally fruity dessert made from fresh strawberries, sugar, and lemon juice. It features a smooth, creamy texture achieved by chilling and churning the mixture, perfect for a light, summery treat that’s dairy-free and bursting with vibrant strawberry flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sorbet Base
- 2 pounds fresh strawberries, hulled and sliced
- 1 & 1/3 cups granulated sugar
- 1 cup water
- 3 tablespoons lemon juice
- Pinch of salt
Instructions
- Make the simple syrup: In a small saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring continuously until the sugar is fully dissolved. Remove the pan from heat and let the syrup cool to room temperature.
- Blend the strawberry mixture: In a blender or food processor, add the sliced strawberries, lemon juice, the cooled simple syrup, and a pinch of salt. Blend everything until completely smooth and uniform in texture.
- Chill the mixture: Pour the blended mixture into a bowl and chill it in the refrigerator or in an ice water bath for several hours until it reaches about 30°F to 40°F. This step ensures the sorbet will churn properly.
- Churn the sorbet: Once chilled, pour the cold strawberry mixture into an ice cream maker. Churn according to your machine’s instructions, usually taking 20 to 25 minutes, until the sorbet attains a smooth, soft-serve consistency.
- Freeze until firm: Transfer the churned sorbet into an airtight container and freeze for at least 2 hours to develop a scoopable, firm texture suitable for serving.
- Serve and enjoy: Scoop the refreshing strawberry sorbet into bowls or cones and enjoy a naturally fruity, cooling dessert perfect for warm days.
Notes
- For best flavor, use ripe, fresh strawberries.
- You can adjust the sugar level depending on your sweetness preference.
- If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes until frozen and smooth.
- Store leftover sorbet in an airtight container to prevent ice crystals from forming.
Keywords: Strawberry sorbet, berry sorbet, dairy-free dessert, frozen fruit dessert, summer treat, homemade sorbet
Find it online: https://thefoodrecipe.com/delicious-strawberry-sorbet-recipe/
