Delicious Strawberry Sorbet Recipe

Introduction

This delicious strawberry sorbet is a refreshing and fruity treat perfect for warm days. Made with fresh strawberries and a tangy hint of lemon, it’s both simple to make and wonderfully satisfying.

Ingredients

• 2 pounds fresh strawberries (hulled and sliced)
• 1 1/3 cups granulated sugar
• 1 cup water
• 3 tablespoons lemon juice
• Pinch of salt

Instructions

1. Step 1: In a small saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool to room temperature.
2. Step 2: In a blender or food processor, add the sliced strawberries, lemon juice, the cooled simple syrup, and a pinch of salt. Blend until smooth.
3. Step 3: Pour the mixture into a bowl and chill it in the fridge or an ice water bath for a few hours until it’s very cold (around 30°F–40°F).
4. Step 4: Once chilled, pour the mixture into your ice cream maker. Churn following the manufacturer’s instructions until it reaches a smooth, soft-serve consistency, usually 20 to 25 minutes.
5. Step 5: Transfer the sorbet to an airtight container and freeze for at least 2 hours, or until it’s firm enough to scoop.
6. Step 6: Serve the refreshing strawberry sorbet in bowls or cones and enjoy!

Tips & Variations

• Use ripe, fragrant strawberries for the best natural sweetness and flavor.
• If you don’t have an ice cream maker, freeze the mixture in a shallow container and stir every 30 minutes until firm to prevent ice crystals.
• Add a splash of balsamic vinegar or chopped fresh mint for an interesting twist.
• For a smoother sorbet, strain the blended mixture before chilling.

Storage

Store the sorbet in an airtight container in the freezer for up to 2 weeks. Before serving, let it sit at room temperature for 5–10 minutes to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used if fresh are not available. Thaw and drain any excess liquid before blending to avoid a watery sorbet.

Do I need an ice cream maker to make this sorbet?

While an ice cream maker gives the best texture, you can still make sorbet without one by freezing the mixture in a shallow dish and stirring frequently during freezing to break up ice crystals.

Delicious Strawberry Sorbet Recipe

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This delicious strawberry sorbet is a refreshing and naturally fruity dessert made from fresh strawberries, sugar, and lemon juice. It features a smooth, creamy texture achieved by chilling and churning the mixture, perfect for a light, summery treat that’s dairy-free and bursting with vibrant strawberry flavor.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 45 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Churning
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Sorbet Base

• 2 pounds fresh strawberries, hulled and sliced
• 1 & 1/3 cups granulated sugar
• 1 cup water
• 3 tablespoons lemon juice
• Pinch of salt

Instructions

1. Make the simple syrup: In a small saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring continuously until the sugar is fully dissolved. Remove the pan from heat and let the syrup cool to room temperature.
2. Blend the strawberry mixture: In a blender or food processor, add the sliced strawberries, lemon juice, the cooled simple syrup, and a pinch of salt. Blend everything until completely smooth and uniform in texture.
3. Chill the mixture: Pour the blended mixture into a bowl and chill it in the refrigerator or in an ice water bath for several hours until it reaches about 30°F to 40°F. This step ensures the sorbet will churn properly.
4. Churn the sorbet: Once chilled, pour the cold strawberry mixture into an ice cream maker. Churn according to your machine’s instructions, usually taking 20 to 25 minutes, until the sorbet attains a smooth, soft-serve consistency.
5. Freeze until firm: Transfer the churned sorbet into an airtight container and freeze for at least 2 hours to develop a scoopable, firm texture suitable for serving.
6. Serve and enjoy: Scoop the refreshing strawberry sorbet into bowls or cones and enjoy a naturally fruity, cooling dessert perfect for warm days.

Notes

• For best flavor, use ripe, fresh strawberries.
• You can adjust the sugar level depending on your sweetness preference.
• If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes until frozen and smooth.
• Store leftover sorbet in an airtight container to prevent ice crystals from forming.

Keywords: Strawberry sorbet, berry sorbet, dairy-free dessert, frozen fruit dessert, summer treat, homemade sorbet