Indulge in the rich and decadent flavors of chocolate and strawberries with these delightful overnight oats. Perfect for a quick and satisfying breakfast!
Author:Elena
Prep Time:10 minutes
Total Time:4 hours 10 minutes (including refrigeration)
Yield:2 servings 1x
Category:Breakfast
Method:Mixing, Layering
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Rolled Oats
1 cup rolled oats
Milk
2 cups milk (or any plant-based milk)
Cocoa Powder
1 tablespoon cocoa powder
Sweetener
2 tablespoons honey or maple syrup
Yogurt
1/2 cup Greek yogurt or plant-based yogurt
Strawberries
1/2 cup diced strawberries (fresh or frozen)
Vanilla Extract
1 teaspoon vanilla extract
Salt
Pinch of salt
Toppings
Chocolate shavings or additional strawberries for topping (optional)
Instructions
Combine Ingredients: In a mixing bowl, combine rolled oats, cocoa powder, honey, yogurt, vanilla extract, and a pinch of salt. Stir well to ensure the oats are evenly coated.
Add Milk: Pour in the milk and mix until all ingredients are well combined.
Layer with Strawberries: In a mason jar or container, layer the oats mixture and diced strawberries. You can alternate layers for a visually appealing presentation.
Refrigerate: Cover the jar or container and refrigerate overnight, or for at least 4 hours.
Serve: In the morning, give the oats a good stir, and add more milk if desired to reach your preferred consistency. Top with chocolate shavings or fresh strawberries before enjoying.
Notes
You can customize this recipe by adding nuts or seeds for extra crunch.
Feel free to adjust the sweetness level by adding more or less honey or maple syrup.