Decadent Chocolate Sorbet Recipe
Indulge in the rich and creamy goodness of Decadent Chocolate Sorbet. This dairy-free dessert is a decadent treat for chocolate lovers, with a deep cocoa flavor and a smooth, velvety texture. Perfect for any occasion, this sorbet is a delightful way to satisfy your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: Dairy-Free
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 2 cups water
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate (dairy-free), finely chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Ingredient Highlights
- Unsweetened Cocoa Powder – Provides a deep, bold chocolate flavor while keeping the sorbet light.
- Dark Chocolate – Enhances richness and creaminess without dairy. Choose high-quality dairy-free chocolate for the best results.
- Granulated Sugar – Ensures a smooth texture and prevents the sorbet from becoming too icy.
- Water – The base of the sorbet, allowing the chocolate flavor to shine.
- Vanilla Extract – Adds warmth and enhances the natural chocolate notes.
- Salt – A pinch of salt balances and intensifies the chocolate flavor.
Instructions
- Make the Chocolate Base: Heat the Liquid: In a medium saucepan, combine the water, sugar, cocoa powder, and salt. Whisk over medium heat until the mixture comes to a gentle simmer. Melt the Chocolate: Remove from heat and add the chopped dark chocolate, stirring until completely melted and smooth. Add Vanilla: Stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Chill the Mixture: Refrigerate: Pour the mixture into a bowl or container and refrigerate for at least 2 hours, or until completely chilled.
- Churn the Sorbet: Use an Ice Cream Maker: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes). Freeze: Transfer to an airtight container and freeze for at least 1-2 hours for a firmer texture. Without an Ice Cream Maker: If you don’t have an ice cream maker, pour the chilled mixture into a shallow dish and freeze. Every 30 minutes, stir vigorously with a fork to break up ice crystals, repeating until a smooth consistency forms (about 3-4 hours).
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 28g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Sorbet, Dairy-Free Dessert, Vegan Chocolate Dessert, Frozen Treat
Find it online: https://thefoodrecipe.com/decadent-chocolate-sorbet-recipe/
