Dairy-Free Strawberry Shortcake Dip Recipe
This Dairy-Free Strawberry Shortcake Dip is a creamy, sweet, and fruity treat that captures all the flavors of classic strawberry shortcake without any dairy. Combining dairy-free cream cheese, whipped topping, fresh lemon zest, and strawberry jam, this no-cook dip is perfect for parties or a quick dessert. It’s garnished with freeze-dried strawberries and gluten-free graham crackers for a delightful crunch and burst of strawberry flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert Dip
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Base Ingredients
- 8 oz dairy-free cream cheese (Kite Hill recommended)
- 8 oz dairy-free whipped topping (So Delicious recommended)
- 1 cup powdered swerve (or substitute with regular powdered sugar)
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- 1 tsp lemon juice
Toppings
- 1/4 cup strawberry jam
- 2 tbsp strawberry jam (warmed, for drizzle)
- 2 1/2 tbsp freeze-dried strawberries (crumbled)
- 2 1/2 tbsp gluten-free graham crackers (crumbled)
Instructions
- Make the Base: In a mixing bowl, combine the dairy-free cream cheese, dairy-free whipped topping, powdered swerve, lemon zest, lemon juice, and vanilla extract.
- Whip the Mixture: Using a handheld mixer, whip the ingredients together for about 40 seconds or until the mixture is smooth and well combined.
- Assemble the Dip: Transfer the whipped dip to a serving bowl.
- Add Strawberry Jam: Spoon dollops of the strawberry jam over the surface of the dip. Use a fork or knife to swirl the jam into the creamy base, creating a marbled effect.
- Top with Crunchy Garnishes: Sprinkle the crumbled freeze-dried strawberries and gluten-free graham crackers evenly over the top of the dip.
- Drizzle Warmed Jam: Warm the remaining 2 tablespoons of strawberry jam in the microwave for about 20 seconds to make it easier to drizzle, then drizzle it over the dip for an extra touch of sweetness and shine.
Notes
- Use dairy-free cream cheese and whipped topping brands like Kite Hill and So Delicious to keep this recipe fully dairy-free.
- Powdered swerve can be swapped with regular powdered sugar if preferred.
- Warming the strawberry jam slightly helps it drizzle more easily without clumping.
- Freeze-dried strawberries add texture and a robust strawberry flavor without moisture.
- This dip is best served chilled and enjoyed within 2-3 days for optimal freshness.
- Perfect for gluten-free diets when using gluten-free graham crackers.
Keywords: dairy-free dessert, strawberry shortcake dip, gluten-free dip, no bake dessert, fruit dip, party dip, vegan dessert alternative
