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Custard Bread Pudding with Vanilla Sauce Recipe

Custard Bread Pudding with Vanilla Sauce Recipe

4.9 from 26 reviews

Indulge in the comforting flavors of Custard Bread Pudding with Vanilla Sauce. This classic dessert combines rich custard-soaked bread cubes with a decadent vanilla sauce for a truly satisfying treat.

Ingredients

Scale

Bread Pudding:

  • 16 oz loaf of French bread (454g)

Custard Mixture:

  • 3 ¾ cups whole milk
  • 1 ½ cup heavy cream
  • 7 large eggs
  • 1 tsp vanilla
  • 1 ¼ cup sugar
  • Optional zest of 1/2 an orange

Instructions

  1. Prepare the Bread: Cube the loaf of bread into 1.5-inch cubes. Ensure the bread is dry by toasting in the oven or letting it sit out to stale.
  2. Mix Custard Mixture: In a large bowl, whisk together milk, heavy cream, eggs, vanilla, and sugar until well combined.
  3. Add the Bread: Pour custard mixture into a baking dish, add bread cubes, and toss to coat.
  4. Soak the Bread: Cover and refrigerate the dish for at least 2 hours or overnight.
  5. Bake: Preheat oven to 350°F. Prepare a water bath and bake the pudding covered for 1.5 hours. Toast the crust until golden brown.

Nutrition

Keywords: Custard Bread Pudding, Vanilla Sauce, Dessert Recipe