Cucumber Salad Recipe
This refreshing Cucumber Salad is a delightful side dish that pairs perfectly with any meal. The crisp cucumbers and tangy dressing make for a light and flavorful combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cucumber Salad:
- 2 English cucumbers, very thinly sliced
- ½ large red onion, very thinly sliced
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- Chopped fresh chives, optional, for garnish
- Freshly ground black pepper
Instructions
- In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.
- Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 6g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Salad, Side Dish, Easy Recipe, Healthy, Fresh, Summer
Find it online: https://thefoodrecipe.com/cucumber-salad-recipe/
