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Crustless Low Carb Pizza Recipe

Crustless Low Carb Pizza Recipe
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★★★★★

5.3 from 8 reviews

This crustless low-carb pizza is a delicious alternative to traditional pizza, packed with flavor and perfect for those following a low-carb lifestyle. It’s easy to make and satisfies your pizza cravings without the guilt of a carb-heavy crust.

Ingredients

Scale

Ground Meat Mixture:

  • 1 pound ground beef or turkey
  • 1 cup mushrooms, thinly sliced
  • 1/2 cup chopped bell peppers (green)
  • 1/2 cup chopped onions
  • 2 minced garlic cloves
  • 1 tablespoon of olive oil
  • A dash of salt and freshly ground pepper to taste
  • 1/4 teaspoon crushed red pepper flakes (optional heat boost)
  • 1/2 teaspoon Italian herbs

Toppings:

  • 1 cup marinara sauce (no sugar, low carb)
  • 1/4 cup Parmesan, grated freshly
  • 1 1/2 cups mozzarella, shredded fresh
  • Chopped basil or parsley for garnish

Instructions

  1. Preheat and Prep: Set the oven to 400°F (200°C) and prepare baking dishes on a baking tray.
  2. Cook Veggies: Sauté onions, peppers, mushrooms, and garlic in olive oil until soft.
  3. Brown the Meat: Add ground meat to the skillet, season, and cook until browned.
  4. Add Marinara and Mix: Stir in marinara sauce and simmer for a few minutes.
  5. Layer the Bowls: Divide the meat mixture into ramekins, top with mozzarella, Parmesan, and optional red pepper flakes.
  6. Bake the Cheese Topping: Bake filled ramekins for 10-12 minutes until cheese is bubbly and golden.
  7. Finish and Enjoy: Garnish with basil or parsley before serving.

Notes

  • You can customize the toppings to suit your taste, such as adding olives, pepperoni, or any other favorite pizza toppings.
  • Make sure to let the ramekins cool slightly before serving as they will be very hot.

Nutrition

Keywords: Low Carb, Crustless Pizza, Low Carb Pizza Recipe, Ground Meat Pizza

Find it online: https://thefoodrecipe.com/crustless-low-carb-pizza-recipe/