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Crumbl red velvet cupcake cookies Recipe

Crumbl red velvet cupcake cookies Recipe
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★★★★★

4.9 from 29 reviews

Delicious red velvet cupcake cookies with a cream cheese frosting that will satisfy your sweet tooth and impress your guests. These cookies are perfect for any occasion and are sure to be a hit!

Ingredients

Scale

Cookies:

  • 1/2 cup butter (salted or unsalted)
  • 2/3 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1–2 tsp red gel food coloring
  • 1/4 cup cocoa powder
  • 1 & 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp cornstarch
  • 1/2 tsp baking powder
  • 4 oz cream cheese (softened)
  • 3 tbsp butter (softened)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven: Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. Cream butter and sugars: Cream the butter, granulated sugar, and brown sugar until smooth.
  3. Add wet ingredients: Whisk in the egg, vanilla extract, vinegar, and red gel food coloring until combined.
  4. Mix dry ingredients: Combine flour, cocoa powder, cornstarch, baking powder, and salt until just mixed.
  5. Form cookies: Scoop out dough, flatten, and bake for 10 minutes.
  6. Decorate: Bake a tablespoon of dough separately to use for decoration.
  7. Cream cheese frosting: Cream butter, cream cheese, sugar, and vanilla until fluffy.
  8. Frost cookies: Pipe frosting onto cooled cookies and top with cookie crumbs.

Notes

  • You can add additional food coloring for a deeper red color if desired.
  • Ensure your cream cheese and butter are softened for a smooth frosting.
  • Store cookies in an airtight container in the fridge for freshness.

Nutrition

Keywords: Red velvet, cupcake cookies, cream cheese frosting, dessert, baking, homemade

Find it online: https://thefoodrecipe.com/crumbl-red-velvet-cupcake-cookies-recipe/