Crumbl Corn bread cookie Recipe

If you love the cozy, comforting flavors of cornbread combined with the sweet, buttery indulgence of a cookie, you’re in for a real treat with this Crumbl Corn bread cookie recipe. This delightful dessert effortlessly blends the rustic texture of cornmeal with a rich honey buttercream frosting, creating a perfectly balanced bite that’s both nostalgic and exciting. Whether you’re baking for a cozy night in or impressing friends with something unique, the Crumbl Corn bread cookie is going to become your new favorite go-to for sweetness with a rustic twist.

Ingredients You’ll Need

Simple, wholesome ingredients come together to create this lovely Crumbl Corn bread cookie. Each component plays its part, from the soft butter adding richness to the cornmeal providing that signature hearty crunch.

• 1 & 1/2 sticks butter (softened): Provides a creamy base for your cookie dough and the buttercream.
• 1 tbsp vegetable or canola oil: Adds moisture and helps keep cookies tender.
• 1/4 cup granulated sugar: Adds a subtle sweetness and helps create that perfect cookie texture.
• 1/2 cup brown sugar: For extra moisture and a hint of caramel flavor.
• 1 egg (at room temperature): Acts as a binder, keeping everything together.
• 1 & 1/2 tsp vanilla flavoring: Adds warmth and depth to the cookie’s flavor profile.
• 1/2 tsp butter flavoring: Enhances the buttery taste without extra fat.
• 1 tbsp honey: Brings a lovely natural sweetness and helps the cookie brown nicely.
• 1 & 1/2 cups all-purpose flour: The foundation giving structure to the cookie dough.
• 1/3 cup cornstarch: Adds tenderness and a delicate crumb.
• 1/2 tsp baking soda: Helps the cookie rise beautifully.
• 1/2 tsp baking powder: Works alongside baking soda for perfect leavening.
• 1/4 tsp cream of tartar: Enhances texture and stability.
• 3/4 cup cornmeal: The star ingredient that delivers that iconic cornbread grit and flavor.
• 1/2 tsp salt: Balances the sweetness and deepens the flavors.
• 6 tbsp butter (softened): For the luscious honey buttercream topping.
• 3/4 cup powdered sugar: Sweetens and sweetly smooths the buttercream.
• 2 tsp honey: Adds extra flavor and moisture to the frosting.
• 1 tsp vanilla flavoring: To complement the honey in the buttercream.
• Heavy cream or milk: Used sparingly to thin the buttercream to your desired consistency.

How to Make Crumbl Corn bread cookie

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper to ensure your cookies bake evenly and come off the pan effortlessly. Setting up ahead saves stress later!

Step 2: Cream Your Butter, Oil, and Sugars

Beat together the softened butter, vegetable or canola oil, granulated sugar, and brown sugar until your mixture is light, fluffy, and creamy. This step is key to creating a tender cookie texture that’s irresistible.

Step 3: Add the Egg and Flavorings

Mix in the room temperature egg followed by vanilla flavoring, butter flavoring, and honey. This combination enriches the dough with moisture and melt-in-your-mouth flavor.

Step 4: Combine Dry Ingredients and Cornmeal

In a separate bowl, sift together the all-purpose flour, cornstarch, baking soda, baking powder, salt, and cream of tartar. Gradually add this to your wet ingredients, folding in the cornmeal last. Stir just until you no longer see flour – you want to preserve a tender crumb.

Step 5: Portion and Bake Your Cookies

Use a large cookie scooper to portion out 14 evenly sized dough balls onto your prepared baking sheet. For a fun, rustic twist, roll the dough balls in coarse cornmeal before baking. Bake for 8 to 9 minutes until edges are set and lightly golden.

Step 6: Cooling

Allow your cookies to cool on the baking sheet for 5 minutes – this helps them set without breaking apart. Then transfer them to a cooling rack to cool completely, which is essential before frosting.

Step 7: Make the Honey Buttercream

Cream together softened butter, powdered sugar, honey, and vanilla flavoring until light and fluffy. If the buttercream feels too thick, add heavy cream or milk one half tablespoon at a time until it spreads easily without running.

Step 8: Frost and Finish

Top each fully cooled cookie with a generous dollop of honey buttercream and finish with a delicate drizzle of honey for that extra burst of sweetness and shine.

How to Serve Crumbl Corn bread cookie

Garnishes

Elevate your Crumbl Corn bread cookie by garnishing with a small sprinkle of coarse cornmeal on top of the frosting or a few tiny edible flowers for a beautiful, rustic look. A light dusting of powdered sugar also adds a snowy, sweet finish perfect for special occasions.

Side Dishes

Serve these cookies alongside a warm cup of spiced chai tea, a glass of cold milk, or even a rich coffee latte. The sweet, buttery, and slightly grainy textures pair perfectly with warm beverages that balance flavors wonderfully.

Creative Ways to Present

Try sandwiching two cookies together with an extra thick layer of honey buttercream in the middle for an irresistible treat. Alternatively, plate them with a small scoop of vanilla ice cream and a drizzle of honey for a dessert that feels both gourmet and homemade.

Make Ahead and Storage

Storing Leftovers

Keep any extra Crumbl Corn bread cookie in an airtight container at room temperature for up to 3 days. This helps them retain softness without drying out, so they stay just as delicious as the day you baked them.

Freezing

You can freeze the un-frosted cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe container for up to 2 months. Frost after thawing to preserve the freshness and texture of the honey buttercream.

Reheating

Warm your cookie slightly in the microwave for about 10-15 seconds to bring out its fresh-baked taste and soften the buttercream before serving. Avoid overheating to keep the texture just right.

FAQs

Can I use gluten-free flour for this recipe?

Yes! Substitute the all-purpose flour with a gluten-free blend that includes xanthan gum to maintain the cookie’s structure. The cornbread flavor will still shine through beautifully.

What’s the purpose of cornstarch in this cookie?

Cornstarch makes the cookie extra tender and adds a delicate crumb that balances the graininess of the cornmeal. It helps create that melt-in-your-mouth texture you want.

Is there a way to make this cookie vegan?

You can try vegan butter and substitute the egg with a flax egg or commercial egg replacer. Keep in mind the texture may vary slightly, but the honey buttercream could be swapped out for a vegan-friendly frosting alternative.

Can I skip rolling the dough balls in cornmeal?

Absolutely! The cornmeal coating is optional and just adds a fun extra crunch and texture. Your cookies will still be delicious without it.

How sweet is this cookie compared to traditional chocolate chip cookies?

The Crumbl Corn bread cookie offers a more subtle sweetness, enhanced by the honey buttercream rather than heavy sugar. It’s a great choice if you like a slightly less sweet but deeply flavorful treat.

Final Thoughts

I truly hope you give the Crumbl Corn bread cookie a try because it’s one of those recipes that feels like a warm hug from the inside out. The combination of cornmeal’s heartiness and honey buttercream’s richness is simply irresistible. Once you taste it, this cookie will surely take a permanent spot in your baking rotation, ready to delight friends and family any time you want to share a little joy.

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