Dessert

Croissant French Toast in the Air Fryer Recipe

Name: Croissant French Toast in the Air Fryer Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: French
Ingredients: 4 large eggs; 1/2 cup milk; 3 tablespoons melted butter; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; Pinch of salt; 4 croissants (preferably day old or slightly stale); Oil spray for air fryer basket; Powdered sugar for serving; Maple syrup for serving

ByElena Hart March 21, 2026March 21, 2026

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Introduction

Croissant French Toast is a delightful twist on a classic breakfast favorite. Using slightly stale croissants creates a rich, custardy texture while the air fryer adds a perfect golden crispiness. It’s an easy yet indulgent morning treat that’s sure to impress.

The image shows two golden brown pancakes stacked on a white plate, with a small square of melting butter on top of the top pancake. A stream of syrup is being poured over the butter, creating a shiny, sticky glaze that flows down the sides. Around the pancakes, there are fresh berries including red strawberries and dark blue blueberries, adding bright pops of color. The background has a soft white marbled texture, and in the blurred distance, another white plate with a similar pancake stack and berries is visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 croissants (preferably day old or slightly stale)
4 large eggs

1/2 cup milk
3 tablespoons melted butter

2 tablespoons brown sugar
½ teaspoon ground cinnamon

Pinch of salt

Instructions

Step 1: Slice the croissants in half lengthwise to make 8 thinner pieces.
Step 2: In a shallow dish, whisk together the eggs, milk, melted butter, brown sugar, cinnamon, and salt until well combined.

Step 3: Lightly spritz the air fryer basket with oil spray to prevent sticking.
Step 4: Dip each croissant piece into the egg mixture, soaking for about 30 seconds. Avoid soaking too long to prevent sogginess.
Step 5: Arrange the croissant pieces in a single layer in the air fryer basket, leaving space between each. Cook in batches if necessary.

Step 6: Air fry at 380°F (193°C) for 8 minutes or until golden brown and cooked through.
Step 7: Serve warm with powdered sugar and maple syrup for a classic finish.

Tips & Variations

Use day-old croissants for better absorption and texture; fresh croissants may become too soft.

Add a splash of vanilla extract to the egg mixture for extra flavor.
Top with fresh berries or whipped cream for added freshness and indulgence.
For a dairy-free version, substitute milk and butter with almond or oat milk and a plant-based butter.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispiness. Avoid microwaving as it can make the toast soggy.

How to Serve

A white plate holds two thick slices of golden-brown French toast; the front slice has a melting pat of light yellow butter on top. On the upper left side of the plate, there are several sliced, bright red strawberries and plump, dark blue blueberries arranged together. The plate is set on a white marbled surface, and a white cloth with black stripes is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants for this recipe?

While fresh croissants can work, day-old or slightly stale croissants absorb the custard better and hold their shape during cooking, resulting in a superior texture.