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Croissant Bread (Loaf) Recipe

Croissant Bread (Loaf) Recipe
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★★★★★

5.3 from 11 reviews

This Croissant Bread Loaf recipe combines the flaky, buttery goodness of croissants in a convenient loaf form. With layers of buttery dough folded to perfection, this bread is a delightful treat for any occasion.

Ingredients

Scale

Dough:

  • 1 cup (240ml) whole milk, warmed to about 110°F (43°C)
  • 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet, see Notes)
  • 3 Tablespoons (38g) granulated sugar
  • 1 and 1/4 teaspoons salt
  • 3 Tablespoons (43g) unsalted or salted butter, softened to room temperature and cut into 3 equal pieces
  • 3 cups (375g) all-purpose flour (spooned & leveled), plus more as needed and for lamination
  • 3/4 cup (12 Tbsp; 170g) salted butter, slightly softened (see Notes)
  • 1 large egg, cold or room temperature
  • 1 Tablespoon (15ml) water

Instructions

  1. Prepare the dough: Whisk warm milk, yeast, and sugar. Add salt, butter, and 2 cups of flour. Beat until a soft dough forms. Add remaining flour as needed. Knead the dough by hand or with a mixer for 5 minutes.
  2. 1st rise: Allow the dough to rise in a greased bowl for 1.5–2 hours until nearly double in size.
  3. Flatten dough: Punch down the dough, flatten into a rectangle, and chill in the refrigerator for 20 minutes.
  4. 1st lamination: Roll out the dough, fold in butter, and refrigerate for 20 minutes. Repeat for 2nd and 3rd laminations.
  5. Final lamination & shaping: Roll out the dough, fold, and shape into rolls. Place in a loaf pan for the 2nd rise.
  6. Bake: Brush with egg wash, bake at 350°F for 1 hour, tenting with foil after 25 minutes. Cool before slicing and serving.

Notes

  • Watch the video tutorial for visual guidance.
  • Make sure butter is not overly soft for lamination.
  • Do not extend refrigeration times during lamination.

Nutrition

Keywords: Croissant Bread, Croissant Loaf, Homemade Croissant Bread, Croissant Bread Recipe

Find it online: https://thefoodrecipe.com/croissant-bread-loaf-recipe/