Crockpot Spiral Ham with Maple Glaze Recipe
This Crockpot Spiral Ham recipe offers a convenient and flavorful way to warm and glaze a pre-cooked bone-in spiral ham. The combination of Dijon mustard, brown sugar, pure maple syrup, and apple cider creates a sweet and tangy glaze that perfectly complements the smoky ham. Slow cooking in a crockpot ensures the ham stays moist and tender, while reducing the cooking juices into a rich sauce intensifies the flavors, making it perfect for holiday gatherings or special occasions.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves 8-10 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Ham and Glaze Ingredients
- 7–8 lbs cooked bone-in spiral-cut ham
- 2 tbsp Dijon mustard (or grainy mustard)
- 1 cup brown sugar
- ⅔ cup pure maple syrup
- 1 cup apple cider (or apple juice, not apple cider vinegar; orange or pineapple juices also work)
Instructions
- Prepare the Crockpot: Spray your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier. Place the spiral-cut ham in the center of the crockpot.
- Apply Mustard: Brush the entire surface of the ham evenly with 2 tablespoons of Dijon mustard, which will help the glaze adhere and add a subtle tang.
- Add Brown Sugar: Rub 1 cup of brown sugar all over the mustard-coated surface of the ham, creating a sweet crust that caramelizes during cooking.
- Pour Liquids: Pour ⅔ cup of pure maple syrup and 1 cup of apple cider evenly over the ham, adding moisture and depth of flavor.
- Cook the Ham: Cover the crockpot with its lid and cook on low heat for 3 hours. This low and slow method reheats the ham thoroughly while allowing the glaze to infuse.
- Tent with Foil: After cooking, transfer the ham to a serving platter. Tent it loosely with aluminum foil to keep it warm and let the flavors settle.
- Reduce the Sauce: Pour the remaining juices from the crockpot into a medium-sized pot. Bring to a boil on the stovetop and reduce the sauce until it thickens enough to coat the back of a spoon, concentrating the flavors.
- Serve: Brush or drizzle the reduced sauce evenly over the ham before serving. Enjoy your tender, flavorful crockpot spiral ham!
Notes
- Make sure to use a pre-cooked spiral-cut ham for this recipe; it primarily reheats and glazes.
- You can substitute apple juice or other fruit juices such as orange or pineapple if apple cider is unavailable.
- Use a meat thermometer to ensure the ham is warmed through (internal temperature around 140°F/60°C).
- Leftover sauce can be stored in the refrigerator and used as a glaze for sandwiches or other dishes.
- Adjust cooking time slightly for larger or smaller ham pieces to avoid drying out.
Keywords: Crockpot spiral ham, slow cooker ham, holiday ham recipe, glazed ham, easy ham recipe, spiral cut ham
