Crockpot Spiral Ham with Maple Glaze Recipe

Introduction

This Crockpot Spiral Ham recipe is a simple and delicious way to warm up a bone-in spiral-cut ham with a sweet and tangy glaze. Perfect for busy days, the slow cooker does all the work while you prepare sides or relax.

Ingredients

• 7-8 lbs. cooked bone-in spiral-cut ham
• 2 tbsp Dijon mustard (or grainy mustard)
• 1 cup brown sugar
• ⅔ cup pure maple syrup
• 1 cup apple cider (or apple juice; avoid apple cider vinegar; orange or pineapple juice also work)

Instructions

1. Step 1: Spray your crockpot with nonstick cooking spray and place the ham in the center.
2. Step 2: Brush the ham evenly with the Dijon mustard.
3. Step 3: Rub the brown sugar all over the surface of the ham.
4. Step 4: Pour the maple syrup and apple cider over the ham.
5. Step 5: Cover and cook on low for 3 hours until the ham is warmed through.
6. Step 6: Carefully transfer the ham to a serving platter and tent it with foil to keep warm.
7. Step 7: Pour the juices from the crockpot into a medium pot and bring to a boil. Reduce the sauce until it thickens enough to coat the back of a spoon.
8. Step 8: Brush or pour the reduced sauce over the ham before serving. Enjoy!

Tips & Variations

• For extra flavor, add a splash of bourbon to the sauce before reducing it on the stove.
• Substitute maple syrup with honey or molasses for a different sweetness profile.
• Use pineapple juice instead of apple cider for a tropical twist.
• If your ham is very large or thick, add an extra hour of cooking time on low.

Storage

Store leftover ham covered in the refrigerator for up to 4 days. Keep the glaze separate if possible and reheat gently in the oven at 325°F (160°C) until warmed through, then brush with sauce before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a boneless spiral ham instead?

Yes, boneless spiral ham works fine in this recipe; just adjust the cooking time slightly as it may warm faster.

Is it necessary to reduce the sauce on the stovetop?

While not essential, reducing the sauce concentrates the flavors and thickens it for a better glaze consistency on the ham.

Crockpot Spiral Ham with Maple Glaze Recipe

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4.8 from 58 reviews

This Crockpot Spiral Ham recipe offers a convenient and flavorful way to warm and glaze a pre-cooked bone-in spiral ham. The combination of Dijon mustard, brown sugar, pure maple syrup, and apple cider creates a sweet and tangy glaze that perfectly complements the smoky ham. Slow cooking in a crockpot ensures the ham stays moist and tender, while reducing the cooking juices into a rich sauce intensifies the flavors, making it perfect for holiday gatherings or special occasions.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Yield: Serves 8–10 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Ham and Glaze Ingredients

• 7–8 lbs cooked bone-in spiral-cut ham
• 2 tbsp Dijon mustard (or grainy mustard)
• 1 cup brown sugar
• ⅔ cup pure maple syrup
• 1 cup apple cider (or apple juice, not apple cider vinegar; orange or pineapple juices also work)

Instructions

1. Prepare the Crockpot: Spray your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier. Place the spiral-cut ham in the center of the crockpot.
2. Apply Mustard: Brush the entire surface of the ham evenly with 2 tablespoons of Dijon mustard, which will help the glaze adhere and add a subtle tang.
3. Add Brown Sugar: Rub 1 cup of brown sugar all over the mustard-coated surface of the ham, creating a sweet crust that caramelizes during cooking.
4. Pour Liquids: Pour ⅔ cup of pure maple syrup and 1 cup of apple cider evenly over the ham, adding moisture and depth of flavor.
5. Cook the Ham: Cover the crockpot with its lid and cook on low heat for 3 hours. This low and slow method reheats the ham thoroughly while allowing the glaze to infuse.
6. Tent with Foil: After cooking, transfer the ham to a serving platter. Tent it loosely with aluminum foil to keep it warm and let the flavors settle.
7. Reduce the Sauce: Pour the remaining juices from the crockpot into a medium-sized pot. Bring to a boil on the stovetop and reduce the sauce until it thickens enough to coat the back of a spoon, concentrating the flavors.
8. Serve: Brush or drizzle the reduced sauce evenly over the ham before serving. Enjoy your tender, flavorful crockpot spiral ham!

Notes

• Make sure to use a pre-cooked spiral-cut ham for this recipe; it primarily reheats and glazes.
• You can substitute apple juice or other fruit juices such as orange or pineapple if apple cider is unavailable.
• Use a meat thermometer to ensure the ham is warmed through (internal temperature around 140°F/60°C).
• Leftover sauce can be stored in the refrigerator and used as a glaze for sandwiches or other dishes.
• Adjust cooking time slightly for larger or smaller ham pieces to avoid drying out.

Keywords: Crockpot spiral ham, slow cooker ham, holiday ham recipe, glazed ham, easy ham recipe, spiral cut ham