Crockpot Salsa Chicken Recipe
A simple and flavorful slow cooker recipe for tender shredded chicken simmered in zesty salsa and seasoned with garlic, onion, and chili powders. Perfect for easy meals like tacos, burritos, or salads.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours on low or 4 hours on high
- Total Time: 6 hours 5 minutes to 8 hours 5 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
Chicken
- 2 lb chicken breasts, boneless skinless
Seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt, to taste
- Black pepper, to taste
Sauce
- 2 cups salsa
Instructions
- Prepare Ingredients: Place the boneless, skinless chicken breasts into the slow cooker.
- Add Seasonings and Salsa: Sprinkle garlic powder, onion powder, chili powder, salt, and black pepper evenly over the chicken, then pour the 2 cups of salsa on top.
- Cook: Cover the slow cooker and cook the chicken on low heat for 6 to 8 hours, or on high heat for about 4 hours, until the chicken is fully cooked and tender.
- Shred Chicken: Once cooking is complete, use two forks to shred the chicken directly in the slow cooker, mixing it thoroughly with the salsa and seasoning juices.
- Serve: Serve the shredded salsa chicken hot, great for tacos, bowls, sandwiches, or your favorite dish.
Notes
- For spicier flavor, use a hotter salsa or add cayenne pepper.
- Chicken can be cooked on high for 4 hours if short on time.
- Leftover chicken keeps well in the refrigerator for up to 4 days.
- Double the recipe for larger gatherings; cook times remain the same.
- Serve with rice, tortillas, or salads for a complete meal.
Keywords: crockpot chicken, salsa chicken, shredded chicken, slow cooker recipe, easy dinner, Mexican chicken
Find it online: https://thefoodrecipe.com/crockpot-salsa-chicken-recipe/
